Reservations 5-9pm
$125 per person ($180 with wine pairing)
Tax and Gratuity Not Included
*Tuna Tartare
capers and olive oil canapé
Choice of One
Panisses (chick pea fries)
harissa mayonnaise
Crab and Apple Salad
apple purée, micro salad, melba toast
*Maple Braised Pork Belly
red beet, apple chutney, sweet potato chips, apple cider gastrique
Grilled Portobello Mushroom Terrine
whipped feta, capers
Foie Gras Torchon
kumquat marmalade, toasted pecan-cranberry artisan bread
Artisan Cheese Board
condiments, toasted pecan-cranberry artisan bread
*Caesar Salad
parmesan cheese, soft boiled egg, crostini
Warm Goat Cheese Salad
local greens, crouton, mustard vinaigrette
Pan Roast Halibut
butternut squash coulis, squid ink risotto, baby mâche
Poached Lobster
braised fennel, potato puree, lobster sauce
Spinach Ricotta Gnocchi
roasted shallots, chestnut purée, shaved truffles
*Seared Duck Breast
poached pear, black trumpet mushrooms, brussels sprouts leaves, port wine sauce
*Pan Roasted 10 oz. Beef Fillet
roasted sweet potato, swiss chard, chanterelle mushroom sauce
Mirabelle Ginger Almond Tart
Vanilla Ice Cream Profiteroles
hot chocolate fudge sauce
Hazelnut Chocolate Tartlet
Bar menu available in Tavern
Menu Subject to Change
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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