$105 per person ($160 with wine pairing)
Tax and Gratuity Not Included
chives and caviar
*Ceviche of Nantucket bay scallops
tomato, basil, spinach timbale
green cabbage fondue, beurre rouge
smashed fingerling potatoes, bacon strip
Foie gras torchon
quince paste, toasted pecan-cranberry bread
Maple glazed squab breast
leg confit, baby turnips, trumpet royal mushroom
*Seared beef filet
braised leek, truffle-potato gratin, truffle sauce
ginger snap, vanilla ice cream
Bar menu available in Tavern
Menu Subject to Change
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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