Served Daily 5:00 - 8:00pm
Lobster Ravioli in a Pink Cream Sauce with Cherry Peppers, Prosciutto, Shaved Romano & Chunks of Lobster Meat
Pounded, Breaded Chicken Cutlet, Baby Arugula & Caprese Salad
Creamy Quinoa, Heirloom Tomatoes, Haricots Verts & Charred Lemon
Tri-Colored Cherry Tomatoes, Kalamata Olives, Chimichurri, Toasted Mint & Dill Couscous & Asparagus
1/2 Duck Roasted, Wild Rice, Sweet Potato Hash, Roasted Brussels Sprouts & Blueberry Demi Glaze
Port Wine, Dark Cherry & Pistachio Demi Glaze, Purple Potatoes & Roasted Carrots
Grilled 12 oz. Sirloin, Purple Potatoes, Haricots Verts, Truffle Steak Butter & Crispy Onions
10 oz. Filet Mignon Topped With Crispy Shallots & Mushrooms, Roasted Asparagus & Fingerling Coins
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. The consumption of raw or undercooked eggs, meat, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
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