Fresh Vegetable Crudité with Assorted Dips
Imported & Domestic Cheeses with Sliced Fresh Fruit
Basket of Breads, Flat Breads and Crispy Crackers
Chef’s Selection of Assorted Cold Salads
Select One Prior to the Event
Classic Caesar Salad
Served with Chopped Romaine Hearts, Crispy Croutons, Parmesan Cheese and Tossed in our own Caesar Dressing
Mixed Greens Salad
with Carrots, Tomatoes and Cucumbers Served with Balsamic Vinaigrette
Mixed Greens, Candied Walnuts, Crumbled Gorgonzola and Dried Cranberries Served with Balsamic Vinaigrette
All Served with Fresh Rolls and Sweet Butter
Select Three Prior to the Event
with Merlot Reduction
Braised Short Rib
in a White Wine Sauce with Lemons, Capers and Artichoke Hearts
Seared Boneless Chicken with Sundried Tomatoes, Lemon, Garlic and Rosemary
Sausage and Peppers
Rigatoni Ala Vodka
Penne with Broccoli
Garlic and Olive Oil
with a Soy Teriyaki Glaze
Chef’s Selection of Seasonal Vegetable, Potato or Rice Pilaf
Assortment of Cookies, Brownies, and Blondies
Warm Apple Cobbler and Banana Bread Pudding Served with Vanilla Ice Cream and Fresh Whipped Cream
All prices are subject to an 22% administrative fee and 8.625% sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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