Chef’s Selection of (8) Butler Passed Hors D’oeuvres
Imported & Domestic Cheese Display
Sliced Prosciutto di Parma & Soppressata
Marinated Olives, Mushrooms, Artichokes & Roasted Red Peppers
Baskets of Crusty Breads, Flat Breads & Crackers
The Heritage Club Salad
Crisp Mixed Greens, Tomatoes, Cucumbers, Red Onions & Croutons
With Assorted Dressings
(Select 3 Entrees)
Penne with San Marzano Tomatoes & Sautéed Sweet Onions
Tortellini Ala Vodka
Penne with Sausage, Broccoli in a Sautéed Garlic & Oil Broth
Chicken Breast with Artichokes, Capers & Roasted Red Peppers in a White Wine Sauce
Grilled Salmon with a Basil & Chardonnay Cream Sauce
Filet of Sole in a Lemon & White Wine Sauce
Sesame Crusted Salmon with a Ginger Teriyaki Glaze
Seasonal Vegetable Medley
Oven Roasted Potatoes
Turkey Breast with Cranberry Compote
*Flank Steak with a Mushroom Sauce
Your Favorite Variety of Homemade Cookies Baked to Perfection
Chocolate Chip Cookies, Chocolate Chocolate Chip, M&M, Oatmeal Raisin,
Black & White Cookies and Sugar Cookies
Served with Miniature Hot Cocoa with Marshmallows
All prices are subject to an 22% administrative fee and 8.625% sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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