Holiday Buffet

Welcome Station on Arrival

Fresh Vegetable Crudité with Assorted Dips
Imported & Domestic Cheeses with Sliced Fresh Fruit
Basket of Breads, Flat Breads and Crispy Crackers
Chef’s Selection of Assorted Cold Salads

Salad Station

Select One Prior to the Event

Classic Caesar Salad
Served with Chopped Romaine Hearts, Crispy Croutons, Parmesan Cheese and Tossed in our own Caesar Dressing

Mixed Greens Salad
with Carrots, Tomatoes and Cucumbers Served with Balsamic Vinaigrette

Bethpage Salad
Mixed Greens, Candied Walnuts, Crumbled Gorgonzola and Dried Cranberries Served with Balsamic Vinaigrette

All Served with Fresh Rolls and Sweet Butter

Entrées

Select Three Prior to the Event

Sliced Sirloin*
with Merlot Reduction

Braised Short Rib

Chicken Stefan
in a White Wine Sauce with Lemons, Capers and Artichoke Hearts

Tuscan Chicken
Seared Boneless Chicken with Sundried Tomatoes, Lemon, Garlic and Rosemary

Chicken Marsala

Sausage and Peppers

Rigatoni Ala Vodka

Penne with Broccoli
Garlic and Olive Oil

Eggplant Rollatini

Grilled Salmon
with a Soy Teriyaki Glaze

Chef’s Selection of Seasonal Vegetable, Potato or Rice Pilaf

Desserts

Assortment of Cookies, Brownies, and Blondies

OR

Cobbler Station
Warm Apple Cobbler and Banana Bread Pudding Served with Vanilla Ice Cream and Fresh Whipped Cream

All prices are subject to an 22% administrative fee and 8.625% sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.