Sunday, May 11th Reservations 10:30AM-2:30PM
Groups of 14 or larger will be seated at 2 tables or in the Fairway or Grill Room Inquire within about wheelchair/walker accessibility.
Grilled Sirloin* | Herb Turkey Breast Spinach Rockefeller and Roasted Brussel Sprouts
Scrambled Eggs | Apple Filled Pancakes | French Toast Casserole Country Fried Potatoes | Hickory Smoked Bacon | Sausage Links Assorted Bagels and Mini Muffins Fresh Fruit Displays Peel and Eat Shrimp Cocktail
Grilled Salmon with Mango Salsa and Fried Plantains Cabernet Braised Short Rib, served over Parsnip Mashed Potatoes Tortellini, Sausage, Spinach, Tomato Cream Sauce Penne ala Vodka Grilled Chicken Bruschetta Eggplant Rollatini Delicious Assortment of Salads and Platters
Chicken Fingers | French Fries | Mac & Cheese
Unlimited Champagne & Mimosas, Coffee, Tea, Soft Drinks & Juices
$64.95 per person | Children 5-9 $29.95 | 4 and under, No Charge Plus Tax and 18% Gratuity - Credit Cards Accepted
For Reservations Call 631.581.0022 Inquire within about wheelchair/walker accessibility.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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