Sunday, May 14th Reservations 11:00, 12:30 & 1:30 Groups of 14 or larger will be seated at 2 tables or in the Fairway or Grill Room Inquire within about wheelchair/walker accessibility.
California Grilled Sirloin* | Herb Basted Turkey Breast with Giblet Gravy
Eggs Benedict* with Hollandaise | Scrambled Eggs | Vegetable Frittata Apple Filled Pancakes | Country Fried Potatoes | Smoked Hickory Bacon | Sausage Links Assorted Bagels and Mini Muffins
Mussels Marinara | Eggplant Rollatini | Grilled Chicken Champagne with Red Grapes | Penne a la Vodka Roasted Pork Loin* with Pear Chutney | Peel & Eat Shrimp Cocktail Delicious Assortment of Salads & Fruit Platters
Two Chocolate Fountains & Dessert Table Unlimited Champagne, Mimosas, Coffee, Tea, Soft Drinks & Juices
$56.95 per person | Children 5-9 $24.95 | 4 and under, No Charge Plus Tax and 18% Gratuity - Credit Cards Accepted
For Reservations Call 631.581.0022 Inquire within about wheelchair/walker accessibility.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. Menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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