Top Shelf Open Bar Selection of Top Shelf Spirits, Domestic and Imported Beer and Wine, Chilled Champagne, Soft Drinks, and Juices
Chilled Fresh Sliced Fruit Seasonal Fresh Fruit and Berries
Artisanal Cheeseboard Havarti, Boursin, Montrachet, Baked Brie in Puff Pastry, Pepper Jack, and Smoked Gouda Assorted Crackers and Flatbreads
Charcuterie Italian Cured Meats featuring Prosciutto di Parma, Mortadella, Pancetta, Sopresstta, Pepperoni, and Capicola
Farmer's Market Crudité Sliced Raw Farm Stand Vegetables with Creamy Ranch and Dijon Mustard Dipping Sauce
Gourmet Salads*
Fresh Ceviche with Shrimp, Scallops, and Squid Prince Edward Island Mussels in Butter, White Wine, and Scallion Broth
Asian Noodle Lo Mein, Coconut and Peanut Dressing
Sauteed Broccoli Robe with Roosted Garlic and Extra Virgin Olive Oil
Your Selection of Five Hot or Cold Hors D'Oeuvres White Gloved Butler Style
Shrimp and Guacamole Crostini
Smoked Chicken Mousse with Artichoke in Cucumber Boats
Fresh Mozzarella, Tomato, and Basil Bruschetta on Garlic Crostini
Chilled Gazpacho Shots
Beef Carpaccio on Pesto Crouton*
Poached Lobster BLT on Pretzel Roll
Black Bean Hummus and Feta Square on Garlic Pita
Southwestern Chicken Salad on Tuscan Crostini
Smoked Salmon Blinis with Sour Cream and Scallions
Antipasto Skewers with Grape Tomato, Mozzarella, Artichoke, and Basil in Balsamic Glaze
Blackened Shrimp with Chili Lime Aioli
Tuna Tartare, Wonton Cup, Fresh Wasabi*
Watermelon and Feta Bites
Shrimp Cocktail
Cucumber Lobster Salad Boats
Clams Casino
Coney Island Miniature Hot Dogs
Sesame Beef Negimaki Rolls
Fried Japanese Dumplings with Ponzu Sauce
Miniature California Pizzas - Rosemary, Chive and Sour Cream, Smoked Salmon
Lobster Bisque Shooters
Sweet Potato Cumin Soup Shooters
Truffle Risotto in Patty Pan Squash
Potato Pancakes with Apple, Mango Cinnamon Compote
Crispy Shrimp Risotto Balls with Shallots, Garlic, and Truffle Oil
Fresh Crab Cakes with Wasabi Mayonnaise
Miniature Fig and Brie Grilled Cheese and Tomato Soup Shooters
Bay Scallops Wrapped with Applewood Smoked Bacon
Miniature Reuben Sandwiches
Raspberry and Brie Pastry Bites
Lemon Battered Pan Fried Oysters
Filet Mignon Crostini with Fresh Local Horseradish Sauce*
Your Selection of One Station: Pasta, Butcher Block, Farm-To-Table
Select Two
Tri-Color Cheese Tortellini with Baby Arugula and Roasted Plum Tomatoes
Orecchiette Pasta with Broccoli Rabe and Sweet Italian Sausage
Farfalle Pasta with Sauteed Julienne of Local Vegetables and Roasted Garlic
Penne Ala Vodka with Pancetta and Shaved Parmesan
Hay and Straw Fettuccine Bolognese
Tortellini Alfredo with Char Grilled Chicken and Fresh Parmesan
Fresh Hand Rolled Gnocchi with Satur Farms Pesto
Chef Tended
Roasted Loin of Pork with Smoked Apple Glaze*
Roast Beef with Bordelaise Sauce*
Herb Roasted Turkey Breast with Cranberry Chutney
Marinated London Broil with Local Fresh Horseradish Sauce*
Warm Pastrami with Spicy Grain Mustard
Locally Sourced North Fork Specialty Craft Foods (Includes All)
Bison Sliders with Caramelized Onions and Goodale Farms Feta Cheese*
Catapano Farms Goat Cheese with Artisanal Breads and Fresh Crudites
Broward Farms Grilled Chicken Salad
North Fork Oyster Chowder with Long Island Sweet Cornbread
Sang Lee Micro Green Salad with Paumanok Cabernet Vinaigrette Dressing
Schmitt Farms Horseradish Cheese with Sourdough Toast Points and Crackers
Locally Cured Bacon, Smoked Turkey and Pork, Corned Beef and Brisket
Your Selection of One of the Following:
Fresh Mozzarella and Grilled Portobello over Mesclun Greens
Gotham Salad - Frisée, Red Oak, Sun Dried Tomato, Pine Nuts, Served with Seafood Cake
Spinach Feta Salad with Chicken Roulade
Sesame Crusted Tuna with Black Bean, Corn and Avocado Salsa*
Exotic Fruit Plate
Clambake Platter
Steamers, Mussels, Hard Clams, Shrimp 1 ¼ lb. Lobsters Local Corn on the Cob Kielbasa Sausage Seasoned Boiled Potatoes Homemade Cornbread Fresh Cole Slaw
with Your Selection of Flavor and Filling
OR Choose One Dessert Option
Fresh Baked Local Pies with Ice Cream Fresh Cream, and Fresh Berries
Fresh Apple Cider Doughnuts OR a Variety of Iced Traditional Doughnuts
Chocolate Mousse, Key Lime Pie, Wedding Cake
Coffee and Assorted Gourmet Teas, Regular and Decaf
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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