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« Back to Holiday Menus

Port Jefferson Country Club

Mother's Day

Sunday, May 11

ADULTS: $65.95

CHILDREN 12 & UNDER: ½ PRICE 5 & UNDER FREE
plus tax & 18% gratuity | menu subject to change


FARM TO TABLE SALADS
tomato and mozzarella • spring veggie farro • mediterranean couscous • fresh seasonal fruit
caeser salad • fresh garden spring salad

CHILLED SEAFOOD
jumbo shrimp cocktail • seafood salad
norwegian smoked salmon with sliced vine ripe tomato, thinly sliced red onion & capers

CONTINENTAL BREAKFAST
croissant • muffins • scone • ny bagels • veggie cream cheese • regular cream cheese • jams • whipped butter

OMELETTES MADE TO ORDER*

BREAKFAST STATION
apple smoked bacon • breakfast sausage • crispy home fries • french toast • scrambled eggs

CARVING BOARD*
prime rib horseradish sauce • pork loin brown sugar glaze

PASTA STATION
rigatoni sausage, broccoli, garlic & oil • penne ala vodka

ENTRÉE
herb marinated atlantic salmon with citrus • beurre blanc • roasted chicken with creamy
garlic sauce • seafood fra diavolo • smashed sweet potato & yukon potato • roasted spring veggies

KIDS
chicken fingers • french fries • mac & cheese

DESSERT
ice cream station • cookies, brownies & pastries • homemade banana-chocolate bread pudding

UNLIMITED MIMOSAS


menu subject to change

before placing your order, please inform your server if a person in your party has a food allergy.

*this menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

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