Sunday, May 11
ADULTS: $65.95
CHILDREN 12 & UNDER: ½ PRICE 5 & UNDER FREE plus tax & 18% gratuity | menu subject to change
FARM TO TABLE SALADS tomato and mozzarella • spring veggie farro • mediterranean couscous • fresh seasonal fruit caeser salad • fresh garden spring salad
CHILLED SEAFOOD jumbo shrimp cocktail • seafood salad norwegian smoked salmon with sliced vine ripe tomato, thinly sliced red onion & capers
CONTINENTAL BREAKFAST croissant • muffins • scone • ny bagels • veggie cream cheese • regular cream cheese • jams • whipped butter
OMELETTES MADE TO ORDER*
BREAKFAST STATION apple smoked bacon • breakfast sausage • crispy home fries • french toast • scrambled eggs
CARVING BOARD* prime rib horseradish sauce • pork loin brown sugar glaze
PASTA STATION rigatoni sausage, broccoli, garlic & oil • penne ala vodka
ENTRÉE herb marinated atlantic salmon with citrus • beurre blanc • roasted chicken with creamy garlic sauce • seafood fra diavolo • smashed sweet potato & yukon potato • roasted spring veggies
KIDS chicken fingers • french fries • mac & cheese
DESSERT ice cream station • cookies, brownies & pastries • homemade banana-chocolate bread pudding
UNLIMITED MIMOSAS
menu subject to change
before placing your order, please inform your server if a person in your party has a food allergy.
*this menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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