Wednesday, July 23 from 6 - 10pm
Adults $85 Per Person Children 4-11 $42.50 Per Person
Plus Tax and Gratuity / Reservations Required
UPON GUEST ARRIVAL
Fresh Vegetable Crudites with Ranch Dip
Imported + Domestic Cheeses
Assorted Flatbreads and Crackers
Chef’s Selection of Assorted Hors D’Oeurves
Country Club Wedge Salad
Sirloin Steak* Served with Creamed Spinach, Whipped Potatoes, Crispy Onions, and Steak Sauce
Sweet and Sour Chicken
Kung Pao Beef*
Vegetable Lo Mein
Spring Rolls with Duck Sauce
Crispy Noodles and Fortune Cookies
Fried Calamari with Marinara
Baked Clams Oreganata
Seafood Scampi
Freshly Baked Assorted Cookies
Fresh Fruit Salad
Hot Apple Crisp a la Mode
CASH BAR FOR ALL ALCOHOL
Assorted Soft Drinks
Coffee, Decaf, and Tea
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item can be cooked to order. The consumption of raw or undercooked eggs, meat, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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