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COVID-19 INFORMATION: Learn more about the best practices we’ve put into place.
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Smithtown Landing

Buffet Menu

Chefs Selection Of Passed Hors D'oeuvres

$6.00 Per Person Additional

Bruschetta Display

Garlic Toast with Fresh Vegetable & Cheese Toppings
Grilled Flatbreads with Hummus and Tapenade

Hot Carving Station

Choice of One

Cranberry Glazed Breast of Turkey
Virginia Ham With Pineapple Sauce
Marinated Flank Steak*
Corned Beef With Honey & Dijon
Roasted Loin Of Pork*

Pasta Station

Choice of One

Penne a la Vodka
Penne Primavera
Rigatoni Bolognese
Stuffed Shells Marinara
Tortellini a la Pesto
Orecchiette With Italian Sausage, Sundried Tomato
Broccoli Rabe, Garlic & Oil

Hot Chafing Dishes

Choice Of Three

Chicken Francaise
Chicken Marsala
Sliced Sirloin Pizzaiola
Sausage & Peppers
Pan Fried Pieragies with Smoked Kielbasa
Herb Crusted Tilapia
Eggplant Rollatini
- Fresh Seasonal Vegetables & Roasted Red Potatoes Included -

Cold Salads & Platters

Choice Of Two

Tossed Garden Greens with House Dressing
Caesar Salad
Greek Salad
Assorted Bread & Roll Display

Dessert

Occasion Cake
Ice Cream Sundae Bar
$5 Per Person Additional
Chocolate Fondue
$5 Per Person Additional


Soda, Juice, Coffee & Tea

$42 per person

Beer & Wine
$10 per person additional

Top Shelf Open Bar, Beer & Wine
$15 per person additional


Children under 10 Half Price
Children under 3 No Charge

All prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-$5 per guest & staff gratuity: $3-$5 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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