$6.00 Per Person Additional
Garlic Toast with Fresh Vegetable & Cheese Toppings Grilled Flatbreads with Hummus and Tapenade
Choice of One
Cranberry Glazed Breast of Turkey Virginia Ham With Pineapple Sauce Marinated Flank Steak Corned Beef With Honey & Dijon Roasted Loin Of Pork
Penne a la Vodka Penne Primavera Rigatoni Bolognese Stuffed Shells Marinara Tortellini a la Pesto Orecchiette With Italian Sausage, Sundried Tomato Broccoli Rabe, Garlic & Oil
Choice Of Three
Chicken Francaise Chicken Marsala Sliced Sirloin Pizzaiola Sausage & Peppers Pan Fried Pieragies with Smoked Kielbasa Herb Crusted Tilapia Eggplant Rollatini - Fresh Seasonal Vegetables & Roasted Red Potatoes Included -
Choice Of Two
Tossed Garden Greens with House Dressing Caesar Salad Greek Salad Assorted Bread & Roll Display
Occasion Cake Ice Cream Sundae Bar $5 Per Person Additional Chocolate Fondue $5 Per Person Additional
Soda, Juice, Coffee & Tea $42 per person
Beer & Wine $10 per person additional
Top Shelf Open Bar, Beer & Wine $15 per person additional
Children under 10 Half Price Children under 3 No Charge
All prices subject to 20% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities are not included and are at your discretion. (Recommended $3-$5 per person after adult minimum)
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats. fish. shellfish. or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.