$6.00 Per Person Additional
Garlic Toast with Fresh Vegetable & Cheese Toppings Grilled Flatbreads with Hummus and Tapenade
Choice of One
Cranberry Glazed Breast of Turkey Virginia Ham With Pineapple Sauce Marinated Flank Steak* Corned Beef With Honey & Dijon Roasted Loin Of Pork*
Penne a la Vodka Penne Primavera Rigatoni Bolognese Stuffed Shells Marinara Tortellini a la Pesto Orecchiette With Italian Sausage, Sundried Tomato Broccoli Rabe, Garlic & Oil
Choice Of Three
Chicken Francaise Chicken Marsala Sliced Sirloin Pizzaiola Sausage & Peppers Pan Fried Pieragies with Smoked Kielbasa Herb Crusted Tilapia Eggplant Rollatini - Fresh Seasonal Vegetables & Roasted Red Potatoes Included -
Choice Of Two
Tossed Garden Greens with House Dressing Caesar Salad Greek Salad Assorted Bread & Roll Display
Occasion Cake Ice Cream Sundae Bar $5 Per Person Additional Chocolate Fondue $5 Per Person Additional
Soda, Juice, Coffee & Tea $42 per person
Beer & Wine $10 per person additional
Top Shelf Open Bar, Beer & Wine $15 per person additional
Children under 10 Half Price Children under 3 No Charge
All prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-$5 per guest & staff gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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