Skip to Main ContentGo to Accessbility Settings
Lessing's Hospitality Group
menu
  • ABOUT
    • Our Mission
    • Our Company
    • Our People
    • Our Story
    • In the News
    • Awards
    • Join Our Team
    • Contact Us
  • WEDDINGS
    • Events
    • Exclusives & Packages
    • Wedding Showcases
    • Summer Events
    • Long Island
    • 360° East at Montauk Downs
    • Bourne Mansion
    • Chateau at Coindre Hall
    • Essex Club
    • Estate at Three Village Inn
    • Heritage Club at Bethpage
    • Mansion at Timber Point
    • Pavilion at Sunken Meadow
    • Smithtown Landing
    • Stonebridge Country Club
    • Temple Chaverim
    • The Barn at Old Bethpage
    • The Mansion at Oyster Bay
    • The Mansion at West Sayville
    • The Vineyards at Aquebogue
    • Weddings at View
    • Westchester & NYC
    • 630 Second Avenue
    • Jewish Theological Seminary
    • Whitby Castle
    • Florida
    • Crane Club at Tesoro
    • Pelican Club
  • RESTAURANTS
    • Events
    • Summer Events
    • Long Island
    • Finnegan's
    • Goldy's Gems
    • Library Café
    • Maxwell's
    • Mirabelle Restaurant & Tavern
    • Post Office Café
    • Sandbar
    • View
    • Hatch Brunch
    • New York City
    • Ellen's Stardust Diner
    • Iridium
    • Florida
    • Beacon
    • Topside at the Beacon
    • Lucky Shuck
    • The Tacklebox
    • Country Clubs
    • Grill Room at Timber Point
    • The Grill Room at West Sayville
    • The Bethpage Public House
    • Virtual Kitchens
    • Lucky Clucker
  • OFF-PREMISE CATERING
    • New York City
    • 630 Second
    • Hammerstein Ballroom
    • Metropolitan Pavilion
    • Studio 450
    • The Pillars
    • Midtown Loft
    • Ramscale Studio
    • Golf & Body
    • Penn Plaza Pavilion
    • Ukrainian Institute
    • Central Park
    • Long Island
    • Vanderbilt
    • Parks and Picnics
    • East End
    • The Boathouse Shelter Island
    • Brecknock Hall
    • Montauk Manor
    • Parrish Art Museum
    • Peconic River Herb Farm
    • Salt Air Farm
  • PRIVATE EVENTS
  • FOOD SERVICE
  • MANAGEMENT SERVICES
  • EMERGENCY DINING
  • HOTEL
  • BLAZE PIZZA
  • HOME
  • ABOUT
  • WEDDINGS
  • RESTAURANTS
  • OFF PREMISE CATERING
  • PRIVATE EVENTS
  • FOOD SERVICE
  • MANAGEMENT SERVICES
  • EMERGENCY DINING
  • HOTEL
  • BLAZE PIZZA
  • GIFT CARDS
  • REWARDS
  • SITE MAP
  • CONTACT
  • Manage the website's accessibility settings
« Back to Menus

Smithtown Landing

Golf Outing

Lunch

Two Hour Buffet

Entrees

Coleslaw, Potato Salad & Macaroni Salad Included

Hamburgers*

Barbecue Chicken

Hot Dogs

Dessert

Warm Apple Crisp a la Mode ($2 addl. per guest)

Dinner

Two Hour Buffet

Chef’s Selection of Passed Hors D’oeuvres

($6 addl. per guest)

Welcome Table

Cheese Platter

Crudité Platter

Cold Salads & Platters

Assorted Bread & Roll Display, Select Two

Tossed Garden Greens with House Dressing

Caesar Salad

Greek Salad

Spinach Salad

Tomato & Mozzarella

Chopped Salad

Pasta Station

Select One

Penne a la Vodka

Penne Primavera

Rigatoni Bolognese

Tortellini a la Pesto

Farfalle with Italian Sausage, Sundried Tomato,

Broccoli Rabe, Garlic & Oil

Hot Chafing Dishes

Chef’s Selection of Seasonal Vegetable & Potato Included, Select Four

Chicken Francaise

Chicken Marsala

*Sliced Hanger Steak with Onions & Mushrooms

Sausage & Peppers

Stuffed Sole, Garlic White Wine Sauce

Herb Crusted Salmon, Lemon Sauce

Eggplant Rollatini

Hot Carving Station

Select One ($3 addl. per guest)

Cranberry Glazed Breast of Turkey

Virginia Ham With Pineapple Sauce

Marinated Flank Steak*

Corned Beef With Honey & Dijon*

Roasted Loin Of Pork*

Brisket*

Pastrami*

Dessert

Occasion Cake

Ice Cream Sundae Bar $5 addl. per guest

Chocolate Fondue $5 addl. per guest

Cookies & Brownies $3 addl. per guest



Soda, Juice, Coffee & Tea

$28 Per Person Lunch

$42 Per Person Dinner

Beer & Wine

$10 addl. per guest

Top Shelf Open Bar, Beer & Wine

$18 addl. per guest

Assorted Beer Coolers

$250 Per Cooler

Tickets at the Turn

$12 Per Person

(1 Hot Dog & Bag of Chips, 1 Beer or Soda)

All prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-$5 per guest & staff gratuity: $3-$5 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

  • SITE MAP
  • CONTACT
  • PRIVACY STATEMENT
  • TERMS OF USE
  • TERMS FOR ONLINE PURCHASES
  • ACCESSIBILITY
  • Facebook
  • Twitter
  • Instagram

© 2022 Lessing's Hospitality Group. All rights reserved.

NEW SITE
keyboard_arrow_up