Two Hour Buffet
Coleslaw, Potato Salad & Macaroni Salad Included
Hamburgers*
Barbecue Chicken
Hot Dogs
Warm Apple Crisp a la Mode ($2 addl. per guest)
($6 addl. per guest)
Cheese Platter
Crudité Platter
Assorted Bread & Roll Display, Select Two
Tossed Garden Greens with House Dressing
Caesar Salad
Greek Salad
Spinach Salad
Tomato & Mozzarella
Chopped Salad
Select One
Penne a la Vodka
Penne Primavera
Rigatoni Bolognese
Tortellini a la Pesto
Farfalle with Italian Sausage, Sundried Tomato,
Broccoli Rabe, Garlic & Oil
Chef’s Selection of Seasonal Vegetable & Potato Included, Select Four
Chicken Francaise
Chicken Marsala
*Sliced Hanger Steak with Onions & Mushrooms
Sausage & Peppers
Stuffed Sole, Garlic White Wine Sauce
Herb Crusted Salmon, Lemon Sauce
Eggplant Rollatini
Select One ($3 addl. per guest)
Cranberry Glazed Breast of Turkey
Virginia Ham With Pineapple Sauce
Marinated Flank Steak*
Corned Beef With Honey & Dijon*
Roasted Loin Of Pork*
Brisket*
Pastrami*
Occasion Cake
Ice Cream Sundae Bar $5 addl. per guest
Chocolate Fondue $5 addl. per guest
Cookies & Brownies $3 addl. per guest
Soda, Juice, Coffee & Tea
$28 Per Person Lunch
$42 Per Person Dinner
Beer & Wine
$10 addl. per guest
Top Shelf Open Bar, Beer & Wine
$18 addl. per guest
Assorted Beer Coolers
$250 Per Cooler
Tickets at the Turn
$12 Per Person
(1 Hot Dog & Bag of Chips, 1 Beer or Soda)
All prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-$5 per guest & staff gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
© 2022 Lessing's Hospitality Group. All rights reserved.