($4.00 PER PERSON ADDITIONAL)
Garlic Toast with Fresh Vegetable & Cheese Toppings
Grilled Flatbreads with Hummus and Tapenade
(Choice of One)
Cranberry Glazed Breast of Turkey
Virginia Ham with Pineapple Sauce
*Marinated Flank Steak
Roasted Loin of Pork
Corned Beef with Honey & Dijon
Penne a la Vodka
Orecchiette with Italian Sausage, Sundried Tomato, Broccoli
Rabe, Garlic & Oli
Linguini & Clam Sauce
Stuffed Shells Marinara
Tortellini a la Pesto
(Choice Of Three)
*Sliced Sirloin Pizzaiola
Pan Fried Pierogies with Smoked Kielbasa
Sausage & Peppers
Herb Crusted Tilapia
- Fresh Seasonal Vegetables & Roasted Red Potatoes Included -
(Choice of Two)
Tossed Garden Greens with House Dressing
- Assorted Bread & Roll Display -
Fresh Fruit Cobbler with Ice Cream
Beer, Wine 4 Soda $60 PER PERSON
Top Shelf Open Bar. Beer 4 Wine $65 PER PERSON
All prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-$5 per guest & staff gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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