Only Available December through February
($6 addl. per guest)
Assorted Cheese Platter
Crudité Platter with Ranch Dip
Assorted Bread & Roll Display, Select Two
Tossed Garden Greens with House Dressing
Tomato & Mozzarella
Pasta Station Select One
Penne a la Vodka
Tortellini a la Pesto
Farfalle with Italian Sausage, Sundried Tomato,
Broccoli Rabe, Garlic & Oil
Chef’s Selection of Seasonal Vegetable & Potato Included, Select Four
*Sliced Hanger Steak with Onions & Mushrooms
Sausage & Peppers
Stuffed Sole, Garlic White Wine Sauce
Herb Crusted Salmon, Lemon Sauce
Cookies & Brownies
With Beer & Wine
$44 Per Person
With Open Bar
$49 addl. per guest
All prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-$5 per guest & staff gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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