$6 Per Person Additional
Garlic Toast with Fresh Vegetable 6 Cheese Toppings
Grilled Flatbreads with Hummus and Tapenade
Choice of One
Pasta of Your Choice
Tossed Garden Salad
Choice Of Three
Sliced Marinated Flank Steak*
New York Strip Steak* ($4 Per Person Additional)
Grilled Marinade French Breast of Chicken
Herb Crusted Tilapia
Fresh Seasonal Vegetables 6 Roasted Red Potatoes Included
Ice Cream Sundae Bar ($5 Per Person Additional)
Chocolate Fondue ($5 Per Person Additional)
Soda, Juice, Coffee & Tea
$42 per person
Beer & Wine
$10 per person additional
Top Shelf Open Bar, Beer & Wine
$15 per person additional
Children under 10 Half Price
Children under 3 No Charge
All prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-$5 per guest & staff gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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