($6 addl. per guest)
Assorted Cheese Platter
Crudité Platter with Ranch Dip
Penne a la Vodka
Farfalle, Basil, Tomato Sauce
Salad Select One
Tossed Garden Greens with House Dressing
Tomato & Mozzarella
Chef’s Selection of Seasonal Vegetable & Potato Included, Select Three
*Sliced Hanger Steak with Onions & Mushrooms
Marinated Breast of Chicken Bruschetta
Herb Crusted Salmon, Lemon Citrus Sauce
*Sliced Sirloin Steak, Marsala Wine Sauce
Stuffed Sole Florentine, Garlic White Wine Sauce
Slow Braised Short Ribs
Ice Cream Sundae Bar $5 addl. per guest
Chocolate Fondue $5 addl. per guest
Brownies & Cookies $3 addl. per guest
Soda, Juice, Coffee & Tea
$42 Per Person
Beer & Wine
$10 addl. per guest
Top Shelf Open Bar, Beer & Wine
$18 addl. per guest
Children under 10 half price
Children under 3 no charge
All prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-$5 per guest & staff gratuity: $3-$5 per guest.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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