Sit Down Dinner

Chef’s Selection of Passed Hors D’oeuvres

($6 addl. per guest)

Welcome Table

Assorted Cheese Platter

Crudité Platter with Ranch Dip

Appetizer

Select One

Penne a la Vodka

Pasta Primavera

Rigatoni Bolognese

Farfalle, Basil, Tomato Sauce

Salad Select One

Tossed Garden Greens with House Dressing

Caesar Salad

Greek Salad

Tomato & Mozzarella

Chopped Salad

Dinner Entrees

Chef’s Selection of Seasonal Vegetable & Potato Included, Select Three

*Sliced Hanger Steak with Onions & Mushrooms

Chicken Francaise

Salmon Teriyaki

Marinated Breast of Chicken Bruschetta

Herb Crusted Salmon, Lemon Citrus Sauce

*Sliced Sirloin Steak, Marsala Wine Sauce

Stuffed Sole Florentine, Garlic White Wine Sauce

Slow Braised Short Ribs

Dessert

Occasion Cake

Ice Cream Sundae Bar $5 addl. per guest

Chocolate Fondue $5 addl. per guest

Brownies & Cookies $3 addl. per guest

Soda, Juice, Coffee & Tea

$42 Per Person

Beer & Wine

$10 addl. per guest

Top Shelf Open Bar, Beer & Wine

$18 addl. per guest

Children under 10 half price

Children under 3 no charge

All prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d' Gratuity: $3-$5 per guest & staff gratuity: $3-$5 per guest.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.