$6.00 Per Person Additional
Garlic Toast with Fresh Vegetable 6 Cheese Toppings Grilled Flatbreads with Hummus and Tapenade
Choice of One
Pasta of Your Choice Antipasto Platters Family Style
Tossed Garden Salad Caesar Salad Greek Salad
Choice Of Three
Sliced Marinated Flank Steak* New York Strip Steak* ($4.00 Per Person Additional) Chicken Francaise Grilled Marinade French Breast of Chicken Herb Crusted Tilapia
Fresh Seasonal Vegetables 6 Roasted Red Potatoes Included
Occasion Cake Ice Cream Sundae Bar ($5 Per Person Additional) Chocolate Fondue ($5 Per Person Additional)
Soda, Juice, Coffee & Tea $42 per person
Beer & Wine $10 per person additional
Top Shelf Open Bar, Beer & Wine $15 per person additional
Children under 10 Half Price Children under 3 No Charge
All prices subject to 20% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d' and staff gratuities are not included and are at your discretion.(Recommended $3-$5 per person after adult minimum)
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.