New York
East End
Long Island
Upstate New York
New York City
Florida
Connecticut
Sunday, April 5th • 11am - 1pm
Seatings Every Half Hour
Crudités, Fruits, Farro Salad, Classic Caesar Salad, Garden Salad, Tomato And Mozzarella Salad, And Spinach Salad
Assorted Bagels And Mini Muffins With Cream Cheese, Butter, And Jams Scrambled Eggs, French Toast, Bacon, Sausage, And A Smoked Salmon Platter With Accompaniments
Made To Order Mushrooms, Peppers, Ham, Onions, Spinach, Broccoli, And Assorted Cheeses Egg Whites Also Available
Shrimp Cocktail, *Little Neck Clams, *Oysters Served With Cocktail Sauce, Horseradish, And Lemons
Eggplant Rollatini, Chicken Francese, Ginger Teriyaki Salmon, *Sliced Steak With Mushrooms And Onions, Seafood Paella, Classic Mac + Cheese, Seasonal Vegetables With Garlic And Oil, And Roasted Red Potatoes
Hand Carved *Lamb Roast With Au Jus + Mint Jelly, Turkey With Cranberry Chutney, And Glazed Ham
Rigatoni Ala Vodka And Cheese Tortellini With Basil Cream
Apple And Blueberry Cobbler, Ice Cream Sundae Bar, Cookies And Pastries, And Chocolate Banana Bread Pudding
Unlimited Champagne, Mimosas, Juice, Soda, Coffee, And Tea
Adults $68.95 • Children 4-12 $35.95 • Children Under 3 Free Plus Tax & 18% Gratuity
Menu Subject to Change
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item can be cooked to order. Consuming raw or under cooked meat, fish or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
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