Welcome Station On Arrival
Fresh Vegetable Crudites with Assorted Dips Imported and Domestic Cheeses Baskets of Breads, Flat Breads and Crispy Crackers
Chef’s Choice of Five
Choice of One
Garden Salad Caesar Salad Chopped Greens Spinach and Chevre Salad with Raspberry Vinaigrette Tomato and Fresh Mozzarella with Balsamic and Basil Olive Oil
Choice Of Three
*Petit Filet Mignon with Red Wine Demi Glaze *Sliced Sirloin, Tomatoes and Crispy Onions in a Mushroom Sauce *Grilled Hanger Steak with Vidalia Onions and Cremini Mushrooms Cabernet Braised Short Rib
Mediterranean Breast of Chicken with Lemon, Capers & Diced Tomatoes Brunoise Chicken Cutlet Milanese Bruschetta Chicken Francaise Chicken Marsala Roasted Chicken with Rosemary and Garlic
Grilled Salmon with a Ginger Teriyaki Glaze Herb Salmon with Citrus Sauce Locatelli Encrusted Cod in a Roasted Tomato Stew Filet of Sole Stuffed with Seafood in Garlic Sauce
Penne ala Vodka Rigatoni Filetto di Pomodoro Farfalle with Broccoli, Garlic and Oil Penne Bolognese Farfalle Primavera
Vegetarian Entrees Always Available
Chef's Selection of Seasonal Vegetable and Potato Baskets of Breads and Assorted Flatbreads
Assorted Soft Drinks and Juices Coffee, Tea, Decaffeinated
Fresh Baked Cookie and Brownies Fresh Fruit Sorbet Ice Cream Sundae Occasion Cake Hot Apple Crisp A la Mode
Minimum of 50 Guests
Pasta Course Option (offered as a second course) $5.00 per person
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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