Select Six
Chopped Salad Spoon Smoked Turkey and Roasted Pepper Rollups Sante Fe Chicken Salsa in Black Bean Cups Smoked Salmon Mousse in Pastry Tomato with Onion and Basil Bruschetta on Ciabatta Kalamata Olive Topenode on Toast Points Soup Sips of Chilled Strawberry and Gazpacho Shooters Smoked Brook Trout on Pumpernickel White Bean Bruschetto on Toasted Baguette Rounds Nova Scotia on Cucumber Slices with Capers Asparagus Wrapped in Pastrami Cherry Tomatoes filled with Whitefish Mousse Wild Marinated Mushroom Tapenade on Garlic Toast Eggplant Tapenade on Crostini
Mini Burgers with Caramelized Onions** Beef Tenderloin on Brioche Smoked Chicken Quesadillas Crispy Phyllo Wrapped Asparagus with Aioli Vegetarian Potstickers Franks en Croute Sesame Crusted Chicken Sate with Peanut Dipping Sauce Coconut Chicken with a Duck and Curry Sauce Beef Tidbits Marinated in Hoisin with Scallions Fried Wonton Skins with Sesame Soy Dipping Sauce Miniature Egg Rolls with Duck Sauce Miniature Potato and Zucchini Pancakes Empanadas Steamed Vegetable Dumplings Duck Confit Spring Rolls with Thai Duck Sauce Swedish Meatballs Potato Pancakes with Apple Chutney Saffron Risotto Balls *Marinated Lamb Chops**
Select Three Per 100 Guests
Select Two
Tortellini Quattro Formaggio Penne alla Vodka Tortellini with Roasted Tomatoes and Arugula in a Garlic Herb Broth Farfalle Pasta with Portobello Mushrooms and Roasted Peppers Pasta Primavera with Fresh Julienne of Vegetables in a Light Garlic and Olive Aioli Rigatoni Filleto di Pomodoro
Prime Ribs of Beef au Jus** Roast Sirloin in a Sherry Mushroom Sauce** Texas Beef Brisket Marinated Leg of Lamb with a Mint Sauce** Herb Basted Turkey Breast in Natural Gravy Honey Glazed Corned Beef Deli-Cut Pastrami
Select Three
Salmon Dijon with Wild Rice Seared Tuna over Sushi Rice** Chicken Francaise Roasted Sirloin with Crispy Onions** Hanger Steak with Vidalia Onions and Cremini Mushrooms** Petite Osso Bucco with Truffle Risotto
All Are Included
Grandma's Meatloaf Mashed Potatoes Macaroni and Cheese Southern Fried Chicken
Chef's Preparing Sushi and Sashimi to order with Tuna, Salmon, Yellowtail, California Rolls, Vegetable Rolls, Special Rolls, etc. All served with the appropriate dips, sauces, and condiments
Chef Carving Nova Scotia, Gravlax and Scotch Salmon with Pumpernickel and Rye, Chopped Onion, Egg-white, Egg-yolk, Capers, Lemon Wedges
Three Flavors of Frozen Vodka served with Black and Red Lumpfish Caviar with all the Appropriate Condiments to include: Toast Points, Sour Cream, Chopped Onion
Served in Martini Glasses with an Assortment of Toppings
Red Snapper, Peruvian Sea Bass, Asian Tuna, Tossed in Lime Vinaigrette with Celery, Onions, and Peppers
Avocado and Corn Soup with Cilantro Oil and Creme Fraiche Watermelon Tomato Gazpacho Chilled Sweet Pea Soup with Fresh Mint and Tarragon Carrot Soup with Cumin and Lime
Wild Mushrooms Sauteed Spinach and Onions Seafood Provencal Chicken with Thai Peanut Sauce and Scallions
Golden Brown Falafel Balls in Mini Pita Pockets Israeli Salad Tabbouleh Hummus Baba Ganoush Tachina Marinated Eggplant Pickled Turnips Israeli Pickles and Olives
Miniature Sandwiches Grilled to Order on Sourdough Bread Chicken Breast with Roasted Peppers and Almond Cilantro Relish
Or
Filet of Beef with Moroccan Style Carrots and Green Olive Tapenade
Confit of Duck with Hoisin Sauce, rolled in Moo Shu Crepes with Scallion and Julienne Hothouse Cucumbers Prepared ala Minute
Select One Per 50 Children
Tacos and Quesadillas, Chicken, Steak, and Vegetables Served with the Appropriate Toppings
Vegetable Stir Fry Rice Sesame Chicken or Beef with Egg Rolls, Glass Noodles Fortune Cookies
New York Pizza with Cheese and the Toppings of Your Choice
Hot Dogs, Mini Hamburgers, Knishes Sauerkraut, Onions, and Condiments
Fresh Potato and Sweet Potato Fries Salt & Vinegar, Cajun with Ranch, Ketchup, and Mayonnaise
Piping Hot Corkscrew Pasta. Served with on Assortment of Tantalizing Toppings
Virgin Frozen Drink Bar with Pina Coladas and Daiquiris Included
In The DIning Room
Select One
Wine Poached Pears with Toasted Pine Nuts, Frisee and Red Oak Greens with a Sherry Vinaigrette
Cylinder of Seasoned Jasmine Rice, Topped with Miso Glazed Salmon, Cucumber Ring filled with Micro Greens, Enoki Mushrooms, Confetti of Edamame, Miso Reduction, and Lotus Chips
Grilled Sesame Crusted Tuna**, Prepared Medium Rare, Nested on a Bed of Field Greens, with Endive Petals, Radicchio Cup filled with Chilled Sesame Soba Noodles, Cherry Tomatoes and a Balsamic Reduction
Sweet Vidalia Onion and Sun-dried Tomato Tart, Served Over Field Greens with Roasted Red and Yellow Peppers, Sun-dried Tomato Coulis with a Garnish of Frisee
Portobello, Shiitake and Cremini Mushrooms in Puff Pastry with a Mushroom Duxelle, Served Over Field Greens with Cherry Tomatoes and a Mushroom Topenode on Crostini
Portobello Mushroom underneath Grilled Eggplant, Grilled Zucchini, Oven-roasted Tomato, Portobello Mushroom, Presented over Assorted Micro Field Greens with a Balsamic Reduction, Red Pepper Coulis around the Border of the Plate with Brunoise of Scallion
Tequila and Lime Cured Gravlox, Pastrami Cured Salmon, and Smoked Scotch Salmon Rosettes on Rye, Pumpernickel, and Whole Groin Toast Points with Diced Red Onions, Capers, Wasobi Drizzle, on Assortment of Mescaline Greens and Grope Tomatoes
The Mansion at Oyster Bay Offers A "Duet Entrée" Consisting Of A Combination
Which Includes:
in a Port Wine Demi Glaze alongside the Poultry of your choice.
Plus One Choice Below:
Stuffed with Spinach, Sun-dried Tomatoes and Mushrooms
with Roasted Pears and Rosemary
with Apple Nut Stuffing and an Apricot Glaze
with a Bourbon Glaze
Stuffed with Wild Rice and Laced with Cranberry and Orange
Fish, Vegetarian, Kosher, and Special Dietary Dishes Available
Mini Apple and Dried Cherry Crisp with Nutmeg Walnut Streusel with Mini Apple Bundt Cake and a Calvados Glaze with Mini Apple Shell with a Green Apple Sorbet
Mini Lime Infused Warm Chocolate Cake with Mini Chocolate Orange Truffle Torte, with Candied Orange Zest and Chocolate Tuile with a Rosette of Chocolate Mousse
Streusel Crumb Topping with Vanilla Gelato
Intense Peanut Butter Mousse & Decadent Chocolate Cake Coated in Chocolate ganache and White Chocolate with Amaretto Créme Anglaise and Almond Brittle
Delicate Chocolate Tulip Cup holding Mango, Raspberry & Lemon Sorbets with a Sprig of Fresh Mint
Individual Platters of Assorted Pastries, Cookies, and Sliced Seasonal Fruits and Berries for Each Dinner Table
Plus
Bar / Bat Mitzvah Cake with Your Choice of Cake and Filling Freshly Brewed Regular and Decaf Coffee and Tea Unlimited Top Shelf Liquors are served throughout the Affair
*Additional Charge
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
**This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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