Assorted International & Domestic Cheeses Fresh Fruit Display Sliced Seasonal Fruit Including Watermelon, Cantaloupe, Honeydew, Strawberries, Hawaiian Pineapple & Florida Oranges Farmer's Market Crudite Variety Of Freshly Cut Vegetables Accompanied By Assorted Dipping Sauces Marinated Button Mushrooms Cherry Peppers Black & Green Olives Marinated Artichoke Hearts
From The Hearth
Choice of Two (2)
Chicken Française Lemon-Herb White Wine-Butter Sauce
Chicken Valdostano Prosciutto, Mozzarella, Artichoke & Mushroom
Chicken Marsala Button Mushrooms, Marsala Wine Reduction
*Crispy Pork & Scallops Garlic, Ginger, Leeks, Mushroom, Sautéed Scallops over Brown Rice
Arroz con Pollo Saffron Rice, Chicken, Carrots, Onions, Chorizo
Seafood Paella Shrimp, Clams, Mussels, Chicken, Chorizo, Saffron Rice, Peppers, Onions
Fried Calamari Freshly Breaded Calamari, Hot Pepper Relish
*Sliced Pork Tenderloin Seasoned with Garlic, Cumin and Chili Powder and Topped with Mango Salsa
*Pork Roulade Stuffed with Spinach, Ricotta, Roasted Red Pepper Coulis, Served Over Wild Rice
Chicken or Beef Stir-Fry Peppers, Onions, Celery, Carrots, Bok Choy, Snow Peas, Broccoli, White Rice, Asian Sauce
Braised Short Ribs Sautéed with Onions, Celery, Carrots, Port Wine Reduction
Prince Edward Island Mussels Bianco Style with Shallots, Garlic, White Wine or Marinara Style with Fiery Red Sauce
Rigatoni with a Tomato and Cream Sauce
Gnocchi Pesto Style
Tortellini Alfredo
Rigatoni Filetto di Pomodoro
Rigatoni, Italian Sausage, Spinach, Sun-Dried Tomatoes in a Garlic-Tomato Broth
Farfalle Gamberi with Shrimp, Artichokes, Tomato-Cream Sauce
Orecchiette, Julienne Vegetables in a Light Herb Broth
Stuffed Shells, Bolognese Sauce
Potato and Cheese Pierogi, Sauteed Onions
Choice of Six (6)
*Bay Scallops Wrapped in Bacon
Japanese Breaded Scallops
Fried Ravioli
Chicken Quesadilla
Roasted Vegetable Stuffed Mushrooms
Vegetable Pot Stickers
Homemade Pigs in a Blanket
Neapolitan Chicken and Pesto Roll-Ups
Clams Casino
Oriental Chicken Sate, Peanut Sauce
Bruschetta on Toasted Crostini
Mini Grilled Cheese with Tomato Soup Shooters
Fresh Mozzarella, Tomato, and Basil Skewers
Diced Asparagus, Mozzarella & Prosciutto in a Phyllo Cup
Smoked Salmon Pinwheel
Sun-Dried Tomato and Basil Mousse
Jalapeño Popper Shooter, Ranch Dressing
Start the Festivities with a Champagne Toast
Duet Course
Choose One
Grilled Long Island Vegetable Tower with Mixed Greens Topped with a Balsamic Reduction
*Sliced Sirloin (Chilled),Applewood Smoked Bacon, Gorgonzola, Tomato, Cucumber over Bibb Lettuce, Horseradish-Cream Dressing
Mozzarella Pinwheel with Oven-Roasted Tomatoes, Cucumbers, Mixed Greens, Balsamic Drizzle
Pesto-Marinated Grilled Shrimp with Shiitake Mushrooms, Sliced Orange, Mesclun Greens, Pancetta-Dijon Dressing
Grilled Marinated Boneless Chicken Breast with Shaved Parmesan Cheese and Seasoned Croutons Over Romaine Leaves
Baked Clams Oreganata with Caesar Salad, Garlic Croutons
Blackened Cajun-Style Boneless Chicken Breast and Shrimp Over Baby Spinach Salad
*Pan-Seared Sea Scallops with Roasted Asparagus, Apricots, Tomatoes, Mesclun Greens, Raspberry Vinaigrette (Additional $5 Per Person)
Greek Salad with Feta, Kalamata Olives, Cucumber, Bermuda Onions, Pepperoncini, Green Bell Pepper, Marinated Grilled Baby Lamb Chops (Additional $4 Per Person)
Baked Brie Wrapped in Phyllo Dough over Mesclun Greens with Grilled Pear Wedges, Toasted Walnuts, White Balsamic Glaze (Additional $4 Per Person)
Pan Seared Maryland Crab Cake with Mesclun Mix (Additional $5 Per Person)
Choice of Three Served with a Starch & Vegetable
*Grilled Shell Steak with Sautéed Onion and Mushroom Demi-Glace
*Sliced Sirloin with Crispy Onions, Light Peppercorn Sauce
Braised Short Ribs Sautéed with Onions, Celery, Carrots in Port Wine Reduction
*Roast Loin of Pork with Apple and Raisin Compote
*Sliced Pork Tenderloin Roasted with Garlic Demi-Glace
Chicken Florentine Wrapped in Puff Pastry Stuffed with a Spinach-Cream Sauce
Chicken Valdostano with Prosciutto, Mozzarella, Artichokes and a Mushroom-Port Wine Reduction
Chicken Cordon Bleu Stuffed with Virginia Ham and Imported Swiss Cheese, Topped with a Monet Sauce
French-Cut Chicken with Lemon-Rosemary Sauce
Chicken Sorrentino with Layered Eggplant, Prosciutto and Mozzarella, Mushroom, Tomato Demi Glaze
Chicken Portofino with Artichoke Hearts and Mozzarella, White Wine and Lemon Sauce
Stuffed Flounder with Seafood Stuffing and Lobster Sauce
Sesame-Crusted Salmon with Ginger-Teriyaki Glaze
Blackened Mahi Mahi with a Pineapple Salsa
Shrimp Oreganata with Lemon, White Wine and Garlic Butter Sauce
Potato Crusted Halibut with a Garlic Butter Sauce
Vegetarian, Gluten Free and Kids Meals Available Upon Request
Enhance Your Entrée Selections With The Following
*Chateau Briand with Bearnaise Sauce (Additional $6 Per Person)
*Oven-Roasted Boneless Prime Rib of Beef Au Jus (Additional $5 Per Person)
*Grilled Baby Rack of Lamb, Mint Sauce (Additional $8 Per Person)
*6 oz Whole Filet Mignon (Additional $8 Per Person)
*Stuffed Veal Chop with Prosciutto Baby Spinach and Parmesan (Additional $8 Per Person)
Wild caught Trout, Lemon-Garlic Butter Sauce (Additional $5 Per Person)
Grilled Swordfish Steak with Caper Butter Sauce (Market Price)
Potato Crusted Chilean Sea Bass (Market Price)
Broiled Lobster Tail with drawn butter (Market Price)
Wedding Cake You Will Be Able Design Your Own Custom-Designed Tiered Wedding Cake
Tableside Coffee Service Freshly Brewed Colombian Coffee, Decaffeinated Coffee, Lipton Teas
Also Included in Our Wedding Package A personal Maitre’ D and Captain to see to it that every detail of your special day is perfect! Use of our oversized bridal suite for you and your bridal party with food and beverage Choice of many linen and napkin colors Table Numbers Directional maps for your wedding invitations Place cards for all your guests
Cocktail Service Your affair will include an open bar with unlimited Soft Beverages, Draught Beers, Top-Shelf Liquors, Assorted Wines and Champagne. Including Tito’s, Absolut, Stoli, Tanqueray Gin, Dewar’s, Jack Daniels, Bacardi Rum, Captain Morgan, Southern Comfort, Seagram’s 7, Johnny Walker Red and more.
Enhance your Bar Service to Premium Which Includes Grey Goose, Jameson, Patron, Johnny Walker Black, Bombay Sapphire and Your Choice of an Additional Beer (Additional $8 Per Person)
Our professional bartenders are trained to serve responsibly (This includes a no-shot policy)
May we suggest other presentations and services to enhance your reception
*Clam & Oyster Bar Littleneck Clam and Oyster Bar with Shuckers,Opened to Order, $12 Per Person
*Shrimp Bar Jumbo Chilled U-15 Gulf Shrimp, Spicy Cocktail Sauce, Lemons, $7 Per Person
*Sushi Bar
Traditional Sushi Station Including: Nigiri, Sashimi, Spicy Tuna & Handmade Rolls Platters ,
$11 Per Person Sushi Chef , $18 Per Person
For the Cocktail Hour Passed Baby Lamb Chops, $5 Per Person Passed Blackened Tuna with a Wasabi Aïoli. $4 Per Person Passed Maryland Crab Cakes, $4 Per Person
Ravioli Bar
Cheese Ravioli with a Classic Marinara, Mushroom Ravioli with a Mushroom Alfredo Sauce, Lobster Ravioli with a Seafood Bisque Sauce, Seasonal Raviolis Also Available In Lieu of the Pasta Station, $5 Per Person
Mac & Cheese Bar Traditional Macaroni & Cheese with Breadcrumb Topping Jalapeño, Bacon & Cheddar, Lobster Mac & Cheese $6 Per Person
From the Butchers Block
Roasted Fresh Turkey Breast with Cranberry Chutney, Giblet Sauce,$4 Per Person Honey Baked Virginia Ham with Dijon Mustard, $4 Per Person *Roasted Pork Loin with Sweet-and-Sour Glaze, $4 Per Person *Marinated London Broil with Horseradish Cream Sauce,$4 Per Person Slow-Cooked Corned Beef with Sliced Rye Breads, $4 Per Person *Roast Beef Au Jus, $5 Per Person
Dessert Café Assortment of Fresh Fruit, Platters of French and Italian Pastries and Cookies, International Coffee and Cordial Bar, $8 Per Person
Deluxe Viennese Table
New York Style Cheesecake, Silk and Satin and Carrot Cake, Cannoli’s, Rainbow Cookies, Pastries, Gourmet Cookies, Fresh Fruit Platter, Chocolate-Dipped Fruit and International Coffee and Cordial Bar, $13 Per Person
Cobbler Station Apple, Blueberry & Peach Cobbler Accompanied by Vanilla Ice Cream, $8 Per Person
S’mores Galore Hershey’s Chocolate, Graham Crackers & Marshmallows with Skewers, $7 Per Person
All American Slider Bar Pulled Pork with Slaw, Cheeseburger, Chicken Bacon Ranch $8 Per Person
Exit Stations New York City Street Vendors; Hot Jumbo Pretzels Churros or Fresh Popped Popcorn, $3.5 Per Person or All 3 for $8 Donut Wall, $6 Per Person Cookies & Brownies, $4 Per Person Bagels & Coffee, $4 Per Person Hots Dogs & Knishes, $5 Per Person
The After Party In our 19th Hole Bar and Trophy Room, Cash Bar Select One Tray; Hot Wings, Chicken Quesadillas or Stromboli’s Starting at $475
Other Considerations Half Hour Overtime, $6 Per Person Extra Hour Overtime, $11 Per Person
Intelligent LED Lighting, $1,000
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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