Banquet Dinner

Appetizer

Select One

Seasonal Melon with Prosciutto

Sliced Tomato & Fresh Mozzarella

Vegetable Ravioli with Walnut Pesto

Crab Cake with Cajun Rémoulade

Salad

Select One

Tossed Garden Greens

Caesar Salad

Entree

Select Three

*Marinated Sliced Skirt Steak

*Prime Rib

Chicken Cordon Bleu

Chicken Marsala

Herb Crusted Salmon with Dill Crème

Crabmeat Stuffed Flounder

*Roast Loin of Pork with Horseradish Sauce

All Entrees Served with Potatoes and Vegetables

Dessert

Select One

Fresh Fruit Sorbet

Ice Cream Sundaes

Occasion Sheet Cake

Apple Crisp Ala Mode

Brownie Sundae

Beverages

Beer, Wine and Soda

Top Shelf Open Bar

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.