Seasonal Melon with Prosciutto
Sliced Tomato & Fresh Mozzarella
Vegetable Ravioli with Walnut Pesto
Crab Cake with Cajun Rémoulade
Tossed Garden Greens
*Marinated Sliced Skirt Steak
Chicken Cordon Bleu
Herb Crusted Salmon with Dill Crème
Crabmeat Stuffed Flounder
*Roast Loin of Pork with Horseradish Sauce
All Entrees Served with Potatoes and Vegetables
Fresh Fruit Sorbet
Ice Cream Sundaes
Occasion Sheet Cake
Apple Crisp Ala Mode
Beer, Wine and Soda
Top Shelf Open Bar
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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