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The Vineyards at Aquebogue

Buffet Brunch

Hot Carving Station

Select Two

Herb Crusted Turkey Breast with a Cranberry Chutney
Virginia Ham with a Spicy Grain Mustard
Roast Beef with Local Horseradish*
Baked Salmon with a Dill Cream Sauce
Filet Mignon* (Additional $4 Per Person)

Breakfast Dishes

Select Two

Scrambled Eggs
Miniature Cheese Omelets
Eggs Benedict*
French Toast
Blueberry, Banana, Apple, Strawberry Pancakes

All served with Bacon, Sausage and Home Fries

Hot Chafing Dishes

Select Two

Chicken Francaise
Chicken Marsala
Chicken Bruschetta
Vegetable Lasagna
Eggplant Parmesan
Penne Argiento
Tri-Color Tortellini with Garlic and Oil
Orecchiette Pasta with Broccoli Rabe and Sausage
Seafood Fra Diavolo
Penne Ala Vodka
Chicken Parmesan
Shrimp Stir-Fry

Cold Salads

Select Two

Grilled Chicken Salad
Mediterranean Pasta Salad
Fresh Fruit Salad
Greek Orzo Salad
Grilled Chicken Caesar
Caprese Salad
Artisanal Cheese Boards
Seafood Salad

Includes assorted Tuscan Rolls and Fresh Baked Breads, Coffee and Tea

Dessert

Select One

Fresh Baked Cookies
Fresh Fruit Sorbet
Ice Cream Sundaes
Occasion Cake
Apple Crisp Ala Mode
Brownie Sundae



Includes Unlimited Champagne Punch



Upgrade To A Bottomless Brunch
(additional)

Unlimited Mimosas, Bellini’s & Bloody Marys

Deluxe Bloody Mary Bar with Tito’s Vodka and Our Champagne Wall Featuring Unlimited Mimosas

Open Bar

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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