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The Vineyards at Aquebogue

Buffet Brunch

Hot Carving Station

Select One

Herb Crusted Turkey Breast with a Cranberry Chutney
Virginia Ham with a Spicy Grain Mustard
*Roast Beef with Local Horseradish
*Flank Steak with Port Demi Glaze

Breakfast Dishes

Select Two

Scrambled Eggs
Miniature Cheese Omelets
Eggs Benedict*
Brioche French Toast
Mini Pancakes

All served with Bacon, Sausage and Home Fries (Included)

Hot Chafing Dishes

Select Two

Chicken Francaise
Chicken Marsala
Chicken Bruschetta
Chicken Parmesan
Vegetable Lasagna
Penne Argiento with Sun-dried Tomatoes, Spinach & Mushrooms
Orecchiette Pasta with Broccoli Rabe and Sausage
Penne Ala Vodka
Seafood Stuffed Flounder
Salmon with Lemon & Caper Sauce
Salmon Teriyaki
Penne Primavera

Cold Salads

Select Two

Tossed Garden Salad
Fresh Fruit Salad
Greek Orzo Salad
Caesar salad
Caprese Platter
Artisanal Cheese Boards

Dessert

Select One

Occasion Cake 1/2 Sheet Cake From Audrey's or Dortoni's
Please Contact Bakery Directly for Filling and Decor Choices

Beverages

Includes: Soft Drinks, Juice, Coffee & Tea
Bloody Mary Bar with Tito’s Vodka Champagne
Greenery Wall with Unlimited Mimosa

ALL PRICES SUBJECT TO 8.625% NYS SALES TAX AND 22% ADMINISTRATIVE FEE. Maitre D’ & staff gratuity NOT included and are at your discretion. Suggested Maître D’ Gratuity: $5 Per Guest: Suggested Staff Gratuity $5 Per Guest. (Please Distribute Separately).

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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