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The Vineyards at Aquebogue

Deluxe Banquet Dinner

First Course

Poached Pear
Salad Candied Walnuts, Gorgonzola Cheese,Poached Pears, Cherry Heirloom Tomatoes,
Watermelon Radish and Local Organic Field Greens with Raspberry Vinaigrette

Fresh Burrata Salad
Fresh Burrata, Crispy Prosciutto, Cherry Heirloom Tomatoes, Pistachios,
Balsamic Pearls, Local Organic Field Greens Tossed with Balsamic Dressing with a Tomato Jam

Harvest Salad
Diced Apples, Celery, Heirloom Cherry Tomatoes, Hickory Bacon, Red Onion, Goat Cheese,
Walnuts, Wrapped in Red-Head Lettuce with a Red Wine Vinaigrette

North Fork Caprese Salad
Fresh Mozzarella & Vine Ripe Tomatoes, Basil Oil Balsamic Glaze, Toasted Pine Nuts,
Organic Mesclun Greens, Balsamic Dressing

Main Course

Select Three

Roasted Locally Farm Raised Chicken Breast with Herb Jus

French Cut Chicken with Lemon Caper Sauce

Pan Seared Long Island Duck Breast

Grilled New York Shell Steak with Port Wine Reduction

Teriyaki Glazed Wild Salmon

Crabmeat Stuffed Flounder with Roasted Tomato Sauce

Herb Crusted Salmon

Sliced Filet Mignon with Brandy Peppercorn Sauce

Slow Braised Short Ribs

Vegetarian Entrees

Vegetable Paella
Quinoa Stuffed Delicata Squash

PLEASE INQUIRE ABOUT OUR CHEF’S
SEASONAL LOCALLY SOURCED SPECIALS!

All Entrees accompanied by a Baked Potato Croquette and sautéed Julienned of Garden Vegetables

Dessert

Select One

Fresh Baked Cookies, Fresh Fruit Sorbet, Ice

Cream Sundaes, Occasion Cake, Hot Apple Crisp

Ala Mode, Brownie Sundae, Occasion Cake

Coffee and Assorted Gourmet Tea Service Regular and Decaffeinated

Beverages

Soda and Juices Included

Beer, Wine and Soda
Top Shelf Open Bar
Premium Open Bar

Added Enhancements

Cocktail Hour with Main Reception Table and
4 Passed Hors d’Oeuvres

Please ask to see our Event Enhancement

Packages for more options

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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