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The Vineyards at Aquebogue

Deluxe Banquet Dinner

First Course

Select One

Grilled Vegetable and Goat Cheese Napoleon
Rigatoni with Smoked Bacon, Peas, Baby Portobello Mushrooms, and Fresh Parmesan
Gnocchi Pomodoro with Roasted Heirloom Tomatoes Bread Basket Caesar Salad
Fresh Buffalo Mozzarella, Beefsteak Tomatoes, Basil with Balsamic Vinaigrette Dressing

Duet Enhancements

Grilled Shrimp over Mesculine Field Greens
*Seared Sesame Crusted Tuna with Couscous and Heirloom Tomato Salad
Micro Greens with Walnuts, Pear and Crumbled Gorgonzola in Sherry Vinaigrette

Main Course

Select Three

Roasted Locally Farm Raised Chicken Breast with Cabernet Hunters Sauce
Roasted Corn Stuffed Cornish Game Hen
Chicken Paillard layered with Roasted Tomato and Grilled Eggplant
French Cut Chicken with Tarragon Cream Sauce
*Pan Seared Chipotle Cinnamon Rubbed Long Island Duck Breast
*Roast Prime Rib of Beef
*Gorgonzola Crusted New York Shell Steak with Port Wine Reduction
Phyllo Wrapped Mahi-Mahi with Lobster Cream Sauce
Teriyaki Glazed Wild Salmon
Crabmeat Stuffed Flounder with Smoked Gouda and Roasted Tomato Sauce
Herb Crusted Striped Bass (in Season)
*Filet Mignon with Brandy Peppercorn Sauce
Braised Short Ribs over Exotic Mushroom Risotto
*Double Cut Pork Chop with Honey Dijon Glaze
Roasted Local Quail
*Chateaubriand with Bourbon Glaze
*Surf and Turf - Filet with Lobster Tail
*Surf and Turf - Filet with Jumbo Shrimp Scampi
Herb Crusted Striped Bass (in Season)
*Filet Mignon with Brandy Peppercorn Sauce
Braised Short Ribs over Exotic Mushroom Risotto

Vegetarian Entrees

Vegetarian Bouce - Roasted Root Vegetables Served in a Petit Pastry Shell Blossom
Whole Wheat Pasta Primavera with Sautéed Local Julienned Vegetables in Garlic and Oil Sauce

Please Inquire About Our Chef's Seasonal Locally Sourced Specials!

All Entrees accompanied by a Baked Potato Croquette and sautéed Julienned of Garden Vegetables

Dessert

Select One

Fresh Baked Cookies
Fresh Fruit Sorbet
Ice Cream Sundaes
Occasion Cake
Hot Apple Crisp Ala Mode
Brownie Sundae

Coffee and Assorted Gourmet Tea Service
Regular and Decaffeinated

Beverages

Soda and Juices Included

Beer, Wine and Soda
Top Shelf Open Bar
Premium Open Bar

Added Enhancements

Cocktail Hour with Main Reception Table and 4 Passed Hors d'Oeuvres

Please ask to see our Event Enhancement Packages for more options

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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