Select One
Grilled Vegetable and Goat Cheese Napoleon Rigatoni with Smoked Bacon, Peas, Baby Portobello Mushrooms, and Fresh Parmesan Gnocchi Pomodoro with Roasted Heirloom Tomatoes Bread Basket Caesar Salad Fresh Buffalo Mozzarella, Beefsteak Tomatoes, Basil with Balsamic Vinaigrette Dressing
Duet Enhancements
Grilled Shrimp over Mesculine Field Greens *Seared Sesame Crusted Tuna with Couscous and Heirloom Tomato Salad Micro Greens with Walnuts, Pear and Crumbled Gorgonzola in Sherry Vinaigrette
Select Three
Roasted Locally Farm Raised Chicken Breast with Cabernet Hunters Sauce Roasted Corn Stuffed Cornish Game Hen Chicken Paillard layered with Roasted Tomato and Grilled Eggplant French Cut Chicken with Tarragon Cream Sauce *Pan Seared Chipotle Cinnamon Rubbed Long Island Duck Breast *Roast Prime Rib of Beef *Gorgonzola Crusted New York Shell Steak with Port Wine Reduction Phyllo Wrapped Mahi-Mahi with Lobster Cream Sauce Teriyaki Glazed Wild Salmon Crabmeat Stuffed Flounder with Smoked Gouda and Roasted Tomato Sauce Herb Crusted Striped Bass (in Season) *Filet Mignon with Brandy Peppercorn Sauce Braised Short Ribs over Exotic Mushroom Risotto *Double Cut Pork Chop with Honey Dijon Glaze Roasted Local Quail *Chateaubriand with Bourbon Glaze *Surf and Turf - Filet with Lobster Tail *Surf and Turf - Filet with Jumbo Shrimp Scampi Herb Crusted Striped Bass (in Season) *Filet Mignon with Brandy Peppercorn Sauce Braised Short Ribs over Exotic Mushroom Risotto
Vegetarian Bouce - Roasted Root Vegetables Served in a Petit Pastry Shell Blossom Whole Wheat Pasta Primavera with Sautéed Local Julienned Vegetables in Garlic and Oil Sauce
Please Inquire About Our Chef's Seasonal Locally Sourced Specials!
All Entrees accompanied by a Baked Potato Croquette and sautéed Julienned of Garden Vegetables
Fresh Baked Cookies Fresh Fruit Sorbet Ice Cream Sundaes Occasion Cake Hot Apple Crisp Ala Mode Brownie Sundae
Coffee and Assorted Gourmet Tea Service Regular and Decaffeinated
Soda and Juices Included
Beer, Wine and Soda Top Shelf Open Bar Premium Open Bar
Cocktail Hour with Main Reception Table and 4 Passed Hors d'Oeuvres
Please ask to see our Event Enhancement Packages for more options
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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