Ideal for Al Fresco Dining on Large Banquet or Farm Style Tables
Caesar Salad Crisp Romaine Lettuce Tossed with Homemade Caesar Dressing, Topped with Garlic and Herb Croutons and Shaved Parmesan
Frutti Di Mare Steamers, Littleneck Clams, Mussels and Shrimp Served in a Steaming Chardonnay Butter Sauce with Fresh Herbs
Roast Prime Rib of Beef Sliced Thin, Served in Hot Au Jus
Fresh Mozzarella Sandwiches with Beefsteak Tomatoes on Focaccia Drizzled With Balsamic Vinegar and Olive Oil
Roasted Rosemary Chicken French Cut Chicken Legs Drizzled with Chianti Wine and Slow Roasted with Fresh Rosemary
Gemelli Pasta Tossed with Fresh Garlic, Olive Oil, Goat Cheese and Fresh Basil
Warm Italian Potato Salad with Pepperoni, Provolone, Garlic and Roasted Tomatoes
Marinated Grilled Vegetables Eggplant, Asparagus, Red Onion, Zucchini Squash and Yellow Peppers
All Courses Served Family Style on Platters or Hot Chaffers