Ideal for Al Fresco Dining on Large Banquet or Farm Style Tables
Crisp Romaine Lettuce Tossed with Homemade Caesar Dressing,
Topped with Garlic and Herb Croutons and Shaved Parmesan
Frutti Di Mare
Steamers, Littleneck Clams, Mussels and Shrimp
Served in a Steaming Chardonnay Butter Sauce with Fresh Herbs
Roast Prime Rib of Beef*
Sliced Thin, Served in Hot Au Jus
Fresh Mozzarella Sandwiches
with Beefsteak Tomatoes on Focaccia Drizzled With
Balsamic Vinegar and Olive Oil
Roasted Rosemary Chicken
French Cut Chicken Legs Drizzled with Chianti Wine
and Slow Roasted with Fresh Rosemary
Tossed with Fresh Garlic, Olive Oil, Goat Cheese
and Fresh Basil
Warm Italian Potato Salad
with Pepperoni, Provolone, Garlic and Roasted Tomatoes
Marinated Grilled Vegetables
Eggplant, Asparagus, Red Onion, Zucchini Squash and Yellow Peppers
All Courses Served Family Style on Platters or Hot Chaffers
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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