New York
East End
Long Island
Upstate New York
New York City
Florida
Connecticut
Guests Welcomed with a Wine Bar in Our Tasting Room.
Five Hour Top Shelf Open Bar Top Shelf Spirits, Domestic, Local and Imported Beer and Wine, Chilled Champagne, Soft Drinks, and Juices One Signature Drink Included
Chilled Fresh Seasonal Fruit Seasonal Fresh Fruit and Berries
Artisanal Cheeseboard Brie, Pepper Jack, Cheddar, Swiss, Smoked Gouda with Assorted Crackers and Flatbreads
Farmer’s Market of Crudité Sliced Raw Farm Stand Vegetables with Creamy Ranch and Dijon Mustard Dipping Sauce
Charcuterie Italian Cured Meats Featuring Prosciutto di Parma, Mortadella, Pancetta, Soppressata, Pepperoni and Capicola
Gourmet Salads Fresh Mozzarella and Heirloom Tomato Caprese Platter | Chickpea Salad with Assorted Local Vegetables Farro Salad with Feta, Red Peppers, Cucumber, Cherry Tomatoes, Herbs, in a Roasted Garlic Dressing
Pasta Station SELECT TWO Cheese Tortellini with Quattro Fromaggi Sauce Orecchiette Pasta with Broccoli Rabe and Sweet Italian Sausage Farfalle Pasta tossed with Locally Sourced Vegetables, Roasted Garlic, and Olive Oil Penne Ala Vodka with Pancetta and Shaved Parmesan Cheese Tortellini with Spinach and Artichoke Cream Fresh Hand Rolled Gnocchi with Spinach-Sun Dried Tomato Garlic Cream Sauce Rigatoni Bolognese Penne Pomodoro Rigatoni in Pesto Cream Sauce
Carving Station SELECT ONE
Accompanied by Mashed Potatoes and Creamed Spinach
Roasted Loin of Pork with Rosemary and Garlic Slow Roasted Turkey Breast with Cranberry Relish and Gravy Marinated Flank Steak with Chimichurri Sauce* New York Style Pastrami with Spicy Grain Mustard Roasted Sirloin Steak with Wild Mushroom* Marinated Leg of Lamb with Red Wine Demi-Glace Slow Smoked Barbeque Brisket with BBQ Sauce
The Vineyards’ Farm to Table Station Locally Sourced North Fork Specialty Craft Foods ALL INCLUDED
North Fork Burger Bites with Caramelized Onions and Cheddar Cheese* Grilled North Fork Chicken Salad Crostini Fried Local Fish Sliders with American Cheese and Tartar Sauce Mixed Local Green Salad with Cabernet Vinaigrette Dressing East End Shell Pasta Salad with Local Vegetables Assorted Pickles, Horseradish, Chips, Jams
Butler Style Hot And Cold Hors D'Oeuvres
SELECT FOUR HOT
Marinated Lamb Tenderloin with Red Onion Jam on a Pretzel Roll Miniature Maryland Crabcakes with Spicy Aïoli Roasted Scallops in a Shell with Bacon Garlic Butter American Grilled Cheese with Apple Smoked Bacon Grilled Cheese with White Cheddar & Gruyere Warm Fresh Mozzarella on a Garlic Baguette with Tomato Bruschetta Sesame Chicken with Sweet Chili Sauce Crispy Oysters with Lime Sriracha Aïoli Miniature Potato Cheddar Bacon Skins with Herb Sour Cream Fried Chicken Dumpling with Ponzu Sauce Miniature Reuben Sandwich with Russian Dressing
Beef Tenderloin with Cheese and Horseradish Aïoli*
Fried Chicken & Waffle Bites with Maple Syrup Chicken Quesadillas Long Island Duck Wonton Artichoke Beignet with Lemon Aïoli Guacamole Bites with Chipotle Dipping Sauce Crispy Mozzarella Bites Lobster Risotto Cake with Saffron Aïoli and Roasted Tomato Dipping Sauce Long Island Peking Duck Spring Roll with Sweet Teriyaki Sauce
SELECT FOUR COLD Montauk Lobster Roll on Potato Bread Tuna Tartare in a Sesame Cone* Jumbo Shrimp Cocktail Shooter with Cocktail Sauce Vineyard Chicken Salad on a Tuscan Garlic Crostini Watermelon Feta Bites Caprese Inspired Kebab Ginger Teriyaki Sliced Sesame Tuna* Marinated Shrimp Ceviche Citrus and Herbs Montauk Lobster BLT Potato Slider Roll Lemon Aïoli Blueberry Goat Cheese Flatbread Sesame Seared Ahi Tuna with Ginger Teriyaki* Goat Cheese, Fig Jam, Balsamic Pearls in a Cone Avocado Toast Seven Grain Bread Tomato Bruschetta Guacamole Crostini Tuna Poke Soy Furikake in a Spoon* Garlic Shrimp Avocado Smash on a Crostini
SELECT ONE | a Duet is a Combination of Appetizer and Salad Courses
Harvest Salad
Diced Apples, Celery, Heirloom Cherry Tomatoes, Hickory Bacon, Red Onion, Goat Cheese, Walnuts, Wrapped in Red-Head Lettuce with a Red Wine Vinaigrette
Fresh Burrata
Fresh Burrata, Crispy Prosciutto, Cherry Heirloom Tomatoes, Pistachios, Balsamic Pearls, Local Organic Field Greens Tossed with Balsamic Dressing with a Tomato Jam
Watermelon Feta Salad
Fresh Watermelon, Red Onions, Cucumbers, Heirloom Cherry Tomatoes, Feta Cheese,and Local Organic Field Greens Tossed in a Red Wine Garlic Vinaigrette
North Fork Caprese Salad
Fresh Mozzarella & Vine Ripe Tomatoes, Basil Oil Balsamic Glaze,Toasted Pine Nuts, Organic Mesclun Greens, Balsamic Dressing
Poached Pear Salad
Candied Walnuts, Gorgonzola Cheese, Poached Pears, Cherry Heirloom Tomatoes, Watermelon Radish and Local Organic Field Greens with Raspberry Vinaigrette
Two Course Appetizer / Salad Option Available Upon Request (Additional $6 Per Person)
SELECT FOUR ONE FROM EACH CATEGORY
POULTRY
Pan Roasted French Chicken Breast Yukon Potato Puree, Herb Jus with Seasoned Vegetables
Tuscan Chicken Breast Sun Dried Tomatoes, Fresh Mozzarella, Spinach, Garlic Cream Sauce,Potato Au Gratin with Seasoned Vegetables
Roasted Bella Chicken Breast Bella Artichoke, Lemon & Capers, Garlic Herb Sauce, Potato Au Gratin with Seasoned Vegetables
Stuffed Chicken Breast Mozzarella, Spinach, Artichoke, Lemon Herb Sauce, Potato Au Gratin with Seasoned Vegetables
Grilled Applewood Smoked Pork Chop Yukon Potato Puree, Maple Bacon Chutney with Seasoned Vegetables
Pan Seared Long Island Duck Yukon Potato Puree, Apricot Glaze with Seasoned Vegetables
all dietary requests can be accommodated with prior knowledge many of our dishes can be made gluten free, vegetarian and vegan with modifications
BEEF
Braised Short Rib Yukon Potato Puree, Red Wine Demi-Glacewith Seasoned Vegetables
Sliced Herb Chateaubriand* Sliced Filet Mignon, Garlic Herb Cream Sauce with Seasoned Vegetables and Potato Au Gratin
Wood Grilled New York Sirloin Steak* Yukon Potato Puree, Truffle Butter Sauce with Seasoned Vegetables
Seared Filet Mignon* Red Wine Demi-Glace, Potato Au Gratin with Seasoned Vegetables
Herb Crusted Rack of Lamb Cabernet Demi-Glace, Wild Mushroom, Potato Au Gratin with Seasoned Vegetables
Gorgonzola Filet Mignon* Gorgonzola Fondue & Red Wine Demi-Glace, Yukon Potato Purée with Seasoned Vegetables
Lobster Surf and Turf* Grilled Filet Mignon with Lobster Tail Potato Au Gratin, Asparagus, Red Wine Demi-Glace, Lemon, Butter (Additional $12 Per Person)
All Dietary Requests Can Be Accommodated with Prior Knowledge Many of Our Dishes Can Be Made Gluten Free, Vegetarian and Vegan with Modifications
SEAFOOD
Roasted Atlantic Salmon Lemon & Butter Garlic Sauce, Pecorino Risotto Served with Seasoned Vegetables
Sesame Salmon Teriyaki Teriyaki Glazed Salmon Filet Served with Sticky Rice & Seasoned Vegetables
Pan Seared Branzino Dusted with Oreganata & Black Rice with Seasoned Vegetables
Herb Crusted Striped Bass Local Herbs Encrusted on Local Striped Bass with Crispy Caper Lemon Sauce Served with Basmati with Seasoned Vegetables (May – October)
Marinated Grilled Jumbo Shrimp Served with Creamy Lobster Risotto with Seasoned Vegetables
Crab Crusted Herb Cod Seafood Cream Sauce, Pecorino Romano Risotto with Seasoned Vegetables
VEGETARIAN
Vegetable Lasagna Ricotta, Mozzarella and Basil Baked Lasagna, with Wood Grilled Vegetables
Quinoa Stuffed Delicata Squash Fire Roasted Vegetables over Toasted Quinoa Vegan and Gluten-Free
Vegetarian Paella Wild Mushrooms, Roasted Pepper, Baked with Saffron Rice and Served in an Iron Skillet Vegan and Gluten-Free
A Custom Three Tier Wedding Cake with Your Choice of Filling and Buttercream Design
Tableside Coffee and Tea Service
Assorted Gourmet Teas, Regular and Decaffeinated Coffee, Espresso and Cappuccino Available Upon Request
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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