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The Vineyards at Aquebogue

Wedding Menu

Wine Country Reception Wedding Menu

Guests Welcomed with a Wine Bar in Our Tasting Room.

Open Bar

Five Hour Top Shelf Open Bar
Top Shelf Spirits, Domestic, Local and Imported Beer and Wine,
Chilled Champagne, Soft Drinks, and Juices
One Signature Drink Included

COCKTAIL HOUR

Main Reception Table

Chilled Fresh Seasonal Fruit
Seasonal Fresh Fruit and Berries

Artisanal Cheeseboard
Brie, Pepper Jack, Cheddar, Swiss, Smoked Gouda with Assorted Crackers and Flatbreads

Farmer’s Market of Crudité
Sliced Raw Farm Stand Vegetables with Creamy Ranch and Dijon Mustard Dipping Sauce

Charcuterie
Italian Cured Meats Featuring Prosciutto di Parma, Mortadella, Pancetta, Soppressata, Pepperoni and Capicola

Gourmet Salads
Fresh Seafood Salad with Shrimp, Scallops, and Squid
Greek Orzo Salad with Feta, Cucumbers, Tomatoes, and Black Olives
Chickpea Salad
Thai Satay Noodle Salad
Sautéed Broccoli Rabe with Roasted Garlic and Extra Virgin Olive Oil


Pasta Station
SELECT TWO

Tri-Color Cheese Tortellini with Baby Arugula and Roasted Plum Tomatoes
Orecchiette Pasta with Broccoli Rabe and Sweet Italian Sausage
Farfalle Pasta tossed with Locally Sourced Vegetables, Roasted Garlic and Olive Oil
Penne Ala Vodka with Pancetta and Shaved Parmesan
Tortellini Alfredo with Grilled Chicken and Fresh Parmesan
Fresh Hand Rolled Gnocchi with Pesto

All guests have the option to choose our chef-tended cheese wheel pasta (also known as pasta all routa)
Pasta alla routa is a style of pasta that is made tableside by mixing freshly cooked pasta in a hollowed Parmesan cheese wheel.

Carving Station
SELECT ONE

Accompanied by Mashed Potatoes and Creamed Spinach

Roasted Loin of Pork with Smoked Apple Glaze*
Roast Beef with Bordelaise Sauce*
Herb Roasted Turkey Breast with Cranberry Chutney
Marinated London Broil with Local Fresh Horseradish Sauce*
Warm Pastrami with Spicy Grain Mustard
Garlic Teriyaki Marinated Skirt Steak*


The Vineyards’ Farm to Table Station
Locally Sourced North Fork Specialty Craft Foods
ALL INCLUDED

Bison Sliders with Caramelized Onions and Feta Cheese*
Goat Cheese with Artisanal Breads and Fresh Crudités
Grilled Chicken Salad Crostini
Fried Flounder Sliders with American Cheese and Tartar Sauce
North Fork Oyster Chowder with Long Island Sweet Cornbread
Mixed Local Green Salad with Cabernet Vinaigrette Dressing
Pasta Salad with Local Vegetables

Assorted Pickles, Horseradish, Chips, Jams, and Fresh Local Cider


Butler Style Hot And Cold Hors D'Oeuvres
SELECT EIGHT

From the Sea
Poached Lobster BLT on Pretzel Roll
Cold Seared Tuna on Sushi Rice
Blackened Shrimp with Chili Lime Aioli
Lobster Salas Sliders
Tuna Tartare in Wonton Cone with Fresh Wasabi
Shrimp Cocktail
Backed Clams
Smoked Salmon and Avocado Rolls
Crispy Shrimp Risotto Balls
Fresh Lump Crab Cakes with Tartar Sauce
Bay Scallops Wrapped with Bacon
Pan Fried Oysters on Garlic Toast Points
Shrimp Tacos
Seafood Stuffed Mushrooms
Fish and Chip Cones

Fish and Chip Cones

From the Land
Southwestern Chicken Salad on Tuscan Crostini
Miniature Potato Skins with Cheddar and Bacon
Braised Short Ribs on a Tasting Spoon
Cony Island Mainiature Hot Dogs
Baby Lamb Chops*
Fried Japanese Chicken Dumplings with Ponzo Sauce
Miniature Reuben Sandwiches
Fried Chicken & Waffle Bites with Maple Glaze
Filet Mignon Crostini with Fresh Local Horseradish Sauce
BBQ Pulled Pork on Cornbread Toast
White Castle Style Sliders and Beer

Vegetarian
Fresh Bruchetta on Garlic Crostini
Black Bean Hummus and Feta Square on Garlic Pita
Artichoke and Spinach Crostini
Watermelon and Feta Bites
Miniature Potato Skins with Cheddar Cheese and Scallions
Miniature Grilled Cheese and Tomato Soup Shooters
Vegetable Spring Rolls
Caprese Skewers

SEATED BANQUET DINNER

Duet Plates

SELECT ONE | a Duet is a Combination of Appetizer and Salad Courses

Portobello Tower
Portobello Mushroom with Roasted Red Peppers, Fresh Mozzarella and
Aged Balsamic Glaze Served Over Local Field Greens

Avocado Chicken Caprese
Fresh Mozzarella and Heirloom Tomatoes over Local Field Greens Topped with Sliced Avocado,
Balsamic Grilled Chicken Breast, and a Pesto Vinaigrette

Poached Pear Salad with Seared Long Island Duck
Mixed Greens, Poached Pears, Candied Walnuts & Gorgonzola Cheese,
Topped with a Raspberry Vinaigrette Topped with Pan Seared Long Island Duck

Key Lime Crab Cake
Lump Crab Cake with Key Lime Aioli Served Over Local Field Greens, with Mangoes, Cucumbers, and Roasted Red Peppers

Pan Seared Tuna
Sesame Crusted Pan Seared Tuna Served with Asian Slaw

Greek Island with Grilled Chicken
Field Greens, Avocado Cubes, Cherry and Sun-dried Tomatoes, Cucumbers, and
Local Feta Cheese with a Cucumber Dill Tzatziki Dressing]

Harverst Salad with Buttermilk Fried Chicken
Diced Red and Green Apples, Dried Cranberries, Feta Cheese, Brown Sugar Walnuts,
and Applewood Smoked Bacon Tossed with Local Greens and Topped with Fried Chicken

Two Course Appetizer/Salad Option Available Upon Request


Main Entrées

SELECT FOUR
ONE FROM EACH CATEGORY

POULTRY

Chicken Marsala
Roasted Farm Raised Boneless Chicken Breast with Marsala Sauce
Served with Wild Rice and Steamed Vegetables

Chicken Valentino
Stuffed Chicken Valentino with Prosciutto, Mozzarella and Roasted Peppers
Served Over a Bed of Orzo with Julienned Steamed Vegetables

Pesto Chicken Bruschetta
Boneless Chicken Breast Topped with Garlic, Pine Nuts, Basil Leaves, and Parmigiano-Reggiano Cheese
Served Over a Bed of Orzo with Steamed Vegetables

Pan Seared Long Island Duck
Chipotle Rubbed Pan Seared Long Island Duck Breast
Served with Wild Rice and Steamed Vegetables

Chicken Piccata
Boneless Chicken Breasts Pounded Thin and Sautéed with Lemon Caper Sauce
Served Over a Bed of Orzo with Steamed Vegetables

Asian Glazed Chicken
French Cut Chicken Breasts with Soy Honey Glaze Served with Wild Rice and Steamed Vegetables

all dietary requests can be accommodated with prior knowledge many of our
dishes can be made gluten free, vegetarian and vegan with modifications

BEEF

Short Ribs
Balsamic Brown Sugar Braised Short Ribs
Served Over Mushroom Risotto with Julienned Steamed Vegetables

Lobster Surf and Turf
Grilled Filet Mignon with Lobster Tail
Served with Roasted Corn and Avocado Salsa and Boiled New Potatoes
(Additional $8 Per Person)

Prime Rib
Roasted Prime Rib with Your Choice of Sauce
Au Jus
OR
Dijon Crusted with Sauteed Onions
OR
Horseradish Cream

Filet Mignon
Filet Mignon with Brandy Peppercorn Sauce
OR
Chateaubraiand- Sliced Filet Mignon With Mushroom Demi-Glace
OR
Gorgonzola Crusted Filet Mignon
Served with Roasted Fingerling Potatoes and Julienned Steamed Vegetables

Grilled Marinated Skirt Steak withArgentinian Chimichurri Sauce

Tender Sliced Skirt Steak Topped with a Thick Garlic, Olive Oil, Parsley And Oregano Sauce
Served with Roasted Fingerling Potatoes


SEAFOOD

Shrimp Francaise
Jumbo Shrimp Sautéed in a Lemon Butter Sauce
Served with Wild Rice and Julienned Steamed Vegetables

Seafood Stuffed Flounder
Shrimp and Scallop Stuffed Flounder with Lobster Cream Sauce
Served with Wild Rice and Steamed Vegetables

Herb Crusted Striped Bass
Blended Local Spices and Bread Crumbs Encrusted on Broiled Striped Bass with Garlic Scampi Butter
Served with Wild Rice and Steamed Vegetables
(May – October)

Baked Halibut with Arugula Salsa Verde
Fresh Baked Alaskan Halibut with a Zesty Arugula and Herb Salsa
Served with Wild Rice and Steamed Vegetables

Grilled Tuna Steak with Asian Sesame Crust
Sesame Crusted Ahi Tuna Steak with Soy Ginger Sauce
Served with Asian Slaw and Steamed White Rice

Pesto Shrimp With Lobster Risotto
Jumbo Pesto Glazed Shrimp Skewers served over Lobster Risotto
Served with Steamed Vegetables


VEGETARIAN


Vegetarian Paella
Wild Mushrooms, Roasted Pepper, Onion, Bell Pepper, Garlic, Tomatoes, and Snowshoe Peas
Baked with Saffron Rice and Served in an Iron Skillet
Vegan and Gluten-Free

Quinoa Tower
Roasted Vegetables over Toasted Quinoa
Vegan and Gluten-Free

Vegetable Lasagna
Eggplant, Ricotta, Mozzarella and Basil Baked Lasagna

Thai Satay Noodle Stir Fry
Red Pepper, Baby Corn, Snowshoe Peas, Garlic, Basil and Peanuts
Sautéed in Peanut Sauce with Sobu Noodles and Served in an Iron Skillet

Southwest Baked Pasta
Kidney Beans, Black Beans, Elbow Macaroni, Peppers, Onions, Tomatoes and Celery
Baked with Cheddar Cheese and Mexican Spices and Served in an Iron Skillet

Pomodoro Zucchini Pasta
Shaved Yellow and Green Zucchini Noodles Sautéed in Garlic and Olive Oil
Topped with a Crushed Tomato Sauce
Vegan and Gluten-Free

All Dietary Requests Can Be Accommodated with Prior Knowledge
Many of Our Dishes Can Be Made Gluten Free, Vegetarian and Vegan with Modifications

Dessert

Dessert

A Custom Three Tier Wedding Cake
with Your Choice of Filling and Buttercream Design

and

Gelato Bar on Cocktail Deck
Vanilla, Chocolate and Strawberry Served with a Variety of Accompaniments

Tableside Coffee and Tea Service

Assorted Gourmet Teas, Regular and Decaffeinated Coffee,
Espresso and Cappuccino Available Upon Request

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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