Guests Welcomed with a Wine Bar in Our Tasting Room.
Five Hour Top Shelf Open Bar Top Shelf Spirits, Domestic, Local and Imported Beer and Wine, Chilled Champagne, Soft Drinks, and Juices One Signature Drink Included
Chilled Fresh Seasonal Fruit Seasonal Fresh Fruit and Berries
Artisanal Cheeseboard Brie, Pepper Jack, Cheddar, Swiss, Smoked Gouda with Assorted Crackers and Flatbreads
Farmer’s Market of Crudité Sliced Raw Farm Stand Vegetables with Creamy Ranch and Dijon Mustard Dipping Sauce
Charcuterie Italian Cured Meats Featuring Prosciutto di Parma, Mortadella, Pancetta, Soppressata, Pepperoni and Capicola
Gourmet Salads Fresh Seafood Salad with Shrimp, Scallops, and Squid Greek Orzo Salad with Feta, Cucumbers, Tomatoes, and Black Olives Chickpea Salad Thai Satay Noodle Salad Sautéed Broccoli Rabe with Roasted Garlic and Extra Virgin Olive Oil
Pasta Station SELECT TWO
Tri-Color Cheese Tortellini with Baby Arugula and Roasted Plum Tomatoes Orecchiette Pasta with Broccoli Rabe and Sweet Italian Sausage Farfalle Pasta tossed with Locally Sourced Vegetables, Roasted Garlic and Olive Oil Penne Ala Vodka with Pancetta and Shaved Parmesan Tortellini Alfredo with Grilled Chicken and Fresh Parmesan Fresh Hand Rolled Gnocchi with Pesto
All guests have the option to choose our chef-tended cheese wheel pasta (also known as pasta all routa) Pasta alla routa is a style of pasta that is made tableside by mixing freshly cooked pasta in a hollowed Parmesan cheese wheel.
Carving Station SELECT ONE
Accompanied by Mashed Potatoes and Creamed Spinach
Roasted Loin of Pork with Smoked Apple Glaze* Roast Beef with Bordelaise Sauce* Herb Roasted Turkey Breast with Cranberry Chutney Marinated London Broil with Local Fresh Horseradish Sauce* Warm Pastrami with Spicy Grain Mustard Garlic Teriyaki Marinated Skirt Steak*
The Vineyards’ Farm to Table Station Locally Sourced North Fork Specialty Craft Foods ALL INCLUDED
Bison Sliders with Caramelized Onions and Feta Cheese* Goat Cheese with Artisanal Breads and Fresh Crudités Grilled Chicken Salad Crostini Fried Flounder Sliders with American Cheese and Tartar Sauce North Fork Oyster Chowder with Long Island Sweet Cornbread Mixed Local Green Salad with Cabernet Vinaigrette Dressing Pasta Salad with Local Vegetables
Assorted Pickles, Horseradish, Chips, Jams, and Fresh Local Cider
Butler Style Hot And Cold Hors D'Oeuvres SELECT EIGHT
From the Sea Poached Lobster BLT on Pretzel Roll Cold Seared Tuna on Sushi Rice Blackened Shrimp with Chili Lime Aioli Lobster Salas Sliders Tuna Tartare in Wonton Cone with Fresh Wasabi Shrimp Cocktail Backed Clams Smoked Salmon and Avocado Rolls Crispy Shrimp Risotto Balls Fresh Lump Crab Cakes with Tartar Sauce Bay Scallops Wrapped with Bacon Pan Fried Oysters on Garlic Toast Points Shrimp Tacos Seafood Stuffed Mushrooms Fish and Chip Cones
Fish and Chip Cones
From the Land Southwestern Chicken Salad on Tuscan Crostini Miniature Potato Skins with Cheddar and Bacon Braised Short Ribs on a Tasting Spoon Cony Island Mainiature Hot Dogs Baby Lamb Chops* Fried Japanese Chicken Dumplings with Ponzo Sauce Miniature Reuben Sandwiches Fried Chicken & Waffle Bites with Maple Glaze Filet Mignon Crostini with Fresh Local Horseradish Sauce BBQ Pulled Pork on Cornbread Toast White Castle Style Sliders and Beer
Vegetarian Fresh Bruchetta on Garlic Crostini Black Bean Hummus and Feta Square on Garlic Pita Artichoke and Spinach Crostini Watermelon and Feta Bites Miniature Potato Skins with Cheddar Cheese and Scallions Miniature Grilled Cheese and Tomato Soup Shooters Vegetable Spring Rolls Caprese Skewers
SELECT ONE | a Duet is a Combination of Appetizer and Salad Courses
Portobello Tower Portobello Mushroom with Roasted Red Peppers, Fresh Mozzarella and Aged Balsamic Glaze Served Over Local Field Greens
Avocado Chicken Caprese Fresh Mozzarella and Heirloom Tomatoes over Local Field Greens Topped with Sliced Avocado, Balsamic Grilled Chicken Breast, and a Pesto Vinaigrette
Poached Pear Salad with Seared Long Island Duck Mixed Greens, Poached Pears, Candied Walnuts & Gorgonzola Cheese, Topped with a Raspberry Vinaigrette Topped with Pan Seared Long Island Duck
Key Lime Crab Cake Lump Crab Cake with Key Lime Aioli Served Over Local Field Greens, with Mangoes, Cucumbers, and Roasted Red Peppers
Pan Seared Tuna Sesame Crusted Pan Seared Tuna Served with Asian Slaw
Greek Island with Grilled Chicken Field Greens, Avocado Cubes, Cherry and Sun-dried Tomatoes, Cucumbers, and Local Feta Cheese with a Cucumber Dill Tzatziki Dressing]
Harverst Salad with Buttermilk Fried Chicken Diced Red and Green Apples, Dried Cranberries, Feta Cheese, Brown Sugar Walnuts, and Applewood Smoked Bacon Tossed with Local Greens and Topped with Fried Chicken
Two Course Appetizer/Salad Option Available Upon Request
SELECT FOUR ONE FROM EACH CATEGORY
POULTRY
Chicken Marsala Roasted Farm Raised Boneless Chicken Breast with Marsala Sauce Served with Wild Rice and Steamed Vegetables
Chicken Valentino Stuffed Chicken Valentino with Prosciutto, Mozzarella and Roasted Peppers Served Over a Bed of Orzo with Julienned Steamed Vegetables
Pesto Chicken Bruschetta Boneless Chicken Breast Topped with Garlic, Pine Nuts, Basil Leaves, and Parmigiano-Reggiano Cheese Served Over a Bed of Orzo with Steamed Vegetables
Pan Seared Long Island Duck Chipotle Rubbed Pan Seared Long Island Duck Breast Served with Wild Rice and Steamed Vegetables
Chicken Piccata Boneless Chicken Breasts Pounded Thin and Sautéed with Lemon Caper Sauce Served Over a Bed of Orzo with Steamed Vegetables
Asian Glazed Chicken French Cut Chicken Breasts with Soy Honey Glaze Served with Wild Rice and Steamed Vegetables
all dietary requests can be accommodated with prior knowledge many of our dishes can be made gluten free, vegetarian and vegan with modifications
BEEF
Short Ribs Balsamic Brown Sugar Braised Short Ribs Served Over Mushroom Risotto with Julienned Steamed Vegetables
Lobster Surf and Turf Grilled Filet Mignon with Lobster Tail Served with Roasted Corn and Avocado Salsa and Boiled New Potatoes (Additional $8 Per Person)
Prime Rib Roasted Prime Rib with Your Choice of Sauce Au Jus OR Dijon Crusted with Sauteed Onions OR Horseradish Cream
Filet Mignon Filet Mignon with Brandy Peppercorn Sauce OR Chateaubraiand- Sliced Filet Mignon With Mushroom Demi-Glace OR Gorgonzola Crusted Filet Mignon Served with Roasted Fingerling Potatoes and Julienned Steamed Vegetables
Grilled Marinated Skirt Steak withArgentinian Chimichurri Sauce
Tender Sliced Skirt Steak Topped with a Thick Garlic, Olive Oil, Parsley And Oregano Sauce Served with Roasted Fingerling Potatoes
SEAFOOD
Shrimp Francaise Jumbo Shrimp Sautéed in a Lemon Butter Sauce Served with Wild Rice and Julienned Steamed Vegetables
Seafood Stuffed Flounder Shrimp and Scallop Stuffed Flounder with Lobster Cream Sauce Served with Wild Rice and Steamed Vegetables
Herb Crusted Striped Bass Blended Local Spices and Bread Crumbs Encrusted on Broiled Striped Bass with Garlic Scampi Butter Served with Wild Rice and Steamed Vegetables (May – October)
Baked Halibut with Arugula Salsa Verde Fresh Baked Alaskan Halibut with a Zesty Arugula and Herb Salsa Served with Wild Rice and Steamed Vegetables
Grilled Tuna Steak with Asian Sesame Crust Sesame Crusted Ahi Tuna Steak with Soy Ginger Sauce Served with Asian Slaw and Steamed White Rice
Pesto Shrimp With Lobster Risotto Jumbo Pesto Glazed Shrimp Skewers served over Lobster Risotto Served with Steamed Vegetables
VEGETARIAN
Vegetarian Paella Wild Mushrooms, Roasted Pepper, Onion, Bell Pepper, Garlic, Tomatoes, and Snowshoe Peas Baked with Saffron Rice and Served in an Iron Skillet Vegan and Gluten-Free
Quinoa Tower Roasted Vegetables over Toasted Quinoa Vegan and Gluten-Free
Vegetable Lasagna Eggplant, Ricotta, Mozzarella and Basil Baked Lasagna
Thai Satay Noodle Stir Fry Red Pepper, Baby Corn, Snowshoe Peas, Garlic, Basil and Peanuts Sautéed in Peanut Sauce with Sobu Noodles and Served in an Iron Skillet
Southwest Baked Pasta Kidney Beans, Black Beans, Elbow Macaroni, Peppers, Onions, Tomatoes and Celery Baked with Cheddar Cheese and Mexican Spices and Served in an Iron Skillet
Pomodoro Zucchini Pasta Shaved Yellow and Green Zucchini Noodles Sautéed in Garlic and Olive Oil Topped with a Crushed Tomato Sauce Vegan and Gluten-Free
All Dietary Requests Can Be Accommodated with Prior Knowledge Many of Our Dishes Can Be Made Gluten Free, Vegetarian and Vegan with Modifications
A Custom Three Tier Wedding Cake with Your Choice of Filling and Buttercream Design
Tableside Coffee and Tea Service
Assorted Gourmet Teas, Regular and Decaffeinated Coffee, Espresso and Cappuccino Available Upon Request
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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