Variety of Seasonal Fruit, International & Domestic Cheese, Fresh Vegetable Crudités & Dip
Your selection of eight hot or cold hors d’oeuvres
Olive Tapenade Crostini Classic Bruschetta, Mozzarella & Roma Tomato, Garlic Crostini Gazpacho Shots, Traditional Gazpacho & Cucumber Yogurt Miniature Shrimp Cocktail Antipasto Skewer with Cherry Tomato, Mozzarella, Artichoke, Basil & Balsamic Glaze *King Salmon Tartare, Wonton Cup, Sriracha Sauce Rustic Gorgonzola & Fig Flatbread Potato Pancakes Smoked Salmon Crème Fresh *Salmon Crudo Sushi Rice, Carmel Soy Sauce Shrimp & Guacamole Crostini (market price) Caviar on Black Bread, Crème Fraîche (market price) *Spicy Tuna or California Maki Roll, Soy Ginger Sauce (market price) *Spicy Tuna or Spicy Salmon Cone (market price)
Lobster Bisque Shooter Wild Mushroom Quiche Crab Cakes, Red Pepper Aioli (market price) Scallops Wrapped in Applewood Smoked Bacon (market price) Chicken Satay, Thai Peanut Sauce Chicken Flautas, Fresh Salsa Raspberry & Brie Pastry Bites Mini Reuben Sandwiches Chorizo Empanadas *Mini Beef Wellington, Horseradish Aioli (market price) Franks in a Blanket, Spicy Mustard *Baby Lamb Chop, Mint Relish (market price) Chicken Tequila Tacos with Guacamole Short Rib Tacos with Jalapeño Slaw Malibu Coconut Shrimp, Thai Chili Sauce Pork Carnitas with Salsa Roja Beef Short Rib Teriyaki Bacon Wrap Meatball Skewer Marinara with Cheese and Basil *Moroccan Lamb Skewer Fig, Apricot and Pepper (market price) *Wagu Beef Slider with American Cheese (market price) Peking Roasted Duck Spring Roll Mini Spinach Pies Roasted Red Pepper Goat Cheese Quiche French Onion Boule Spinach Artichoke Pretzel Boule Porcini Mushroom Croquette Kale Vegetable Dumpling Chili Soy Sauce Arancini Four Cheese Risotto with White Truffle Sauce Quinoa Zucchini Fritter with Tzatziki Sauce
(Select Two)
Tortellini with Arugula & Roasted Tomatoes Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage Farfalle Pasta with Julienne Vegetables, Roasted Garlic Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce Pasta Primavera, Tomato Basil Sauce Rigatoni Bolognese Tortellini Alfredo with Grilled Chicken and Parmesan Live Action Chef Serving Trofie 'Cacio e Pepe in a Parmigiano Reggiano Cheese Wheel ($5pp)
*Loin of Pork, Smoked Apple Glaze *Roast Beef with Sherry Mushroom Sauce Herb Roasted Turkey Breast, Cranberry Dressing *Marinated London Broil, Horseradish Cream Pernil, Pickled Onions Pastrami, Whole Grain Mustard, *Tomahawk Ribeye with Chimichurri ($8pp) Served with Sautéed Spinach and Truffle Fries
Israeli Falafel with Yogurt Cucumber Sauce Hummus and Baba Ghanoush with Pita Triangles Rosemary Marinated Lamb*, Beef, & Chicken Kabobs, Parsley Tahini Sauce Mediterranean Tabouleh Salad Cucumber, Tomato & Feta Salad
Throughout your affair, we will provide unlimited top shelf liquors, including Tito's Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Jameson Irish Whiskey, Canadian Club, Jack Daniels, Southern Comfort, Captain Morgan Rum, Malibu Coconut Rum, and Cuervo Tequila. Chilled Champagne, Domestic Beers, Heineken & Corona Bottled Beer, Non-Alcoholic Beer, Canyon Road Chardonnay, Merlot, White Zinfandel and Pinot Grigio Soft Drinks and Juices Our Professional Bartenders are trained to serve responsibly. (This includes a “No Shot” Policy)
(Select One) Fresh Mozzarella and Tomato, Basil, Balsamic Glaze Mixed Field Greens, Cherry Tomatoes, Crumbled Goat Cheese, Balsamic Vinaigrette Romaine, Pear & Watercress Salad, Caramelized Pecans, Sherry Vinaigrette Roasted Beets & Butternut Squash, Arugula, Feta, Champagne Vinaigrette Crisp Romaine, Cherry Tomato, Cucumber, Kalamata Olives, Feta, Balsamic Vinaigrette Fresh Burrata Mozzarella & Heirloom Tomato Salad with Field Greens, Micro Basil, Balsamic Glaze & Olive Oil Iceberg Wedge Salad Topped with Bacon & Gorgonzola Crumbles, Red & Yellow Grape Tomatoes, Creamy Caesar Dressing
(Select One)
Wild Mushroom Risotto, Truffle Oil Butternut Squash Ravioli, Brown Butter Sauce & Walnuts Rigatoni, Smoked Bacon, Peas, Cremini Mushrooms & Parmesan Tortellini Palazzo with Butter and Garlic, Prosciutto, Peas, Crushed Red Pepper, Creamy White Wine Parmesan Penne Pomodoro, Fresh Tomato and Herbs
(Select Three)
Frenched Chicken Breast, Madeira Sauce or Honey-Balsamic Glaze Frenched Chicken Breast with Stuffed Artichoke Hearts, Spinach, Fresh Mozzarella Seared Long Island Duck Breast*, Orange Sauce Herb Roasted Organic Salmon, Beurre Blanc Sauce Miso Glazed Mahi Mahi Hudson Valley Striped Bass topped with Grape Tomatoes, Capers & Garlic, Lemon, Wine Butter Sauce Roasted Angus Shell Steak*, Port Wine Reduction Chateaubriand* with Peppercorn Sauce or Bourbon Glaze Chianti Braised Short Ribs Marinated Skirt Steak*, Bordelaise, Chimichurri or Port Wine Sauce (market price) Petite Filet Mignon* with Peppercorn Sauce or Bourbon Glaze (market price) Surf & Turf* with Lobster Tail (market price)
Vegetarian Entrée Always Available
Wedding Cake
Custom designed wedding cake with a fine selection of flavors and fillings to choose from
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Experienced Wedding Specialist to guide you through every step of the planning process
A personal Maitre’d and Bridal Attendant will see to it that every detail of your special day is perfect
Bridal Suite / Groom’s Room / Conference Room usage for you and your wedding party
White or Ivory Linens
Hard Wood Chiavari Chairs
All prices are subject to a 22% administrative fee and 8.375% NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion. Suggested Maitre d’ Gratuity: $6 per guest. Suggested Staff Gratuity:$6 per guest. Suggested Bridal Attendant Gratuity $400.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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