Exotic Fruit Display, International & Domestic Cheese, Fresh Vegetable Crudités & Dip
Your selection of eight hot or cold hors d’oeuvres
Olive Tapenade Crostini Classic Bruschetta, Mozzarella & Roma Tomato, Garlic Crostini Gazpacho Shots, Traditional Gazpacho & Cucumber Yogurt Smoked Salmon Blini, Sour Cream and Scallion Miniature Shrimp Cocktail Antipasto Skewer with Cherry Tomato, Mozzarella, Artichoke, Basil & Balsamic Glaze King Salmon Tartar, Wonton Cup, Sriracha Sauce Shrimp & Guacamole, Crostini Blackened Shrimp, Chili Lime Aioli Watermelon & Feta Bites Rustic Gorgonzola & Fig Flatbread Lemon Dill Shrimp on Crisp English Cucumber Caviar on Black Bread, Crème Fraîche
Lobster Bisque Shooter Wild Mushroom Quiche Crispy Risotto Ball, Arborio Rice, Shallots & Garlic, Truffled Oil Crab Cakes, Red Pepper Aioli Scallops Wrapped in Applewood Smoked Bacon Chicken Satay, Thai Peanut Sauce Chicken Flautas, Fresh Salsa Raspberry & Brie Pastry Bites Mini Reuben Sandwiches Chorizo Empanadas Mini Beef Wellington, Horseradish Aioli Franks in a Blanket, Spicy Mustard Vegetable Spring Roll, Soy Dipping Sauce Pumpkin Ravioli, Brown Butter Sauce Baby Lamb Chops, Mint Relish (add $3 pp)
(Select Two)
Tortellini with Arugula & Roasted Tomatoes Orecchiette Pasta with Broccoli Rabe & Sweet Italian Sausage Farfalle Pasta with Julienne Vegetables, Roasted Garlic Penne Pasta with Pancetta & Parmesan, Pink Vodka Sauce Vegetarian Lasagna, Tomato Basil Sauce Rigatoni Bolognese Tortellini Alfredo with Grilled Chicken and Parmesan
Loin of Pork, Smoked Apple Glaze Roast Beef with Sherry Mushroom Sauce Herb Roasted Turkey Breast, Cranberry Dressing Marinated London Broil, Horseradish Cream Pernil, Pickled Onions Pastrami, Whole Grain Mustard
Israeli Falafel with Yogurt Cucumber Sauce Hummus and Baba Ghanoush with Pita Triangles Rosemary Marinated Lamb & Chicken Kabobs, Parsley Tahini Sauce Mediterranean Tabouleh Salad
Throughout your affair, we will provide unlimited top shelf liquors, including Absolut Vodka, Tanqueray Gin, Bacardi Rum, Dewars White Label Scotch, Jameson Irish Whiskey, Seagrams-7, Jack Daniels, Southern Comfort, Captain Morgan Rum, Malibu Coconut Rum, and Cuervo Tequila. Chilled Champagne, Domestic Beers, Non-Alcoholic Beer Canyon Road Chardonnay, Merlot, White Zinfandel and Pinot Grigio Soft Drinks and Juices Our Professional Bartenders are trained to serve responsibly. (This includes a “No Shot” Policy)
(Select One) Grilled Vegetable Tartlet, Goat Cheese, Fresh Herbs Fresh Mozzarella and Tomato, Basil, Balsamic Glaze Mixed Field Greens, Cherry Tomatoes, Crumbled Goat Cheese, Balsamic Vinaigrette Romaine, Pear & Watercress Salad, Caramelized Pecans, Sherry Vinaigrette Grilled Vegetable and Goat Cheese Napoleon, Balsamic Glaze Rigatoni, Smoked Bacon, Peas, Cremini Mushrooms & Parmesan Cheese Penne Pomodoro with Fresh Tomatoes Roasted Beets & Butternut Squash, Arugula, Feta, Champagne Vinaigrette Crisp Romaine, Cherry Tomato, Cucumber, Kalamata Olives, Feta, Balsamic Vinaigrette Crusted Tuna, Couscous and Tomato Salad, Basil Olive Oil (add $2 pp) Grilled Marinated Shrimp over Mesclun Greens (add $3 pp)
(Select Three)
Roasted Farm Raised Chicken Breast, Madeira Sauce Free Range Chicken Breast, Honey-Balsamic Glaze Seared Long Island Duck Breast, Orange Sauce Herb Roasted Organic Salmon, Beurre Blanc Sauce Miso Glazed Mahi Mahi Corvina with Fresh Fruit Salsa Cheddar Crusted Cod Roasted Angus Shell Steak, Port Wine Reduction Syrah Braised Short Ribs Marinated Skirt Steak, Bordelaise or Port Wine Sauce Frenched Chicken Breat, Stuffed with Artichoke Hearts, Spinach and Fresh Mozzarella, Natural Jus New York Strip Steak, Bordelaise Sauce (add $3 pp) Chateaubriand or Petite Filet Mignon with Peppercorn Sauce or Bourbon Glaze (add $4 pp) Surf & Turf with Lobster Tail (add $10 pp) Surf & Turf with Pesto Grilled Shrimp (add $8 pp)
Vegetarian Entrée Always Available
All Entrées Accompanied with Your Selection of Seasonal Vegetable & Potato Potato: Yukon Gold Potato Purée, Saffron Roasted Potatoes, Multi-Colored Herb Roasted Potatoes, Sweet Potato Purée Vegetable: Root Vegetable Medley, Steamed Haricot Verts, Asparagus or Broccolini
Please Inquire about Our Chef’s Seasonal Specials
Custom-designed wedding cake with a fine selection of flavors and fillings to choose from
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Experienced Wedding Specialist to guide you through every step of the planning process
A personal Maitre’d and Bridal Attendant will see to it that every detail of your special day is perfect
Bridal Suite / Groom’s Room / Conference Room usage for you and your wedding party
White or Ivory Linens
Hard Wood Chiavari Chairs