Let us eat, drink and be merry! It is the most wonderful time of year, that also can be the busiest. Whenever you’re planning to celebrate, we have something that will accommodate your schedule. From a social hour cocktail to a special two-course lunch, join the festivities.

Whether you’re continuing an old tradition or beginning a new, let us be your host. Chef has prepared special a la carte menus to be served on Christmas Eve, New Year’s Eve, and for New Year’s Day Brunch. Make your reservations in advance!

Since we opened doors, we’ve had the pleasure of sharing fine wines and wonderful memories with you alongside delicious cuisine, compliments of Chef Guy Reuge. He’s an award-winning, culinary artist who has delivered many accolades to the restaurant, who also has a very compassionate heart. We recently had the joy of sitting down with Chef to see what this holiday season means to him.

The holiday season is officially in full-swing when the Local Cheer is tapped! The seasonal brew is a hearty, robust amber ale. Drink local and enjoy a pint. Lessing’s Hospitality Group will donate 10% of Local Cheer proceeds throughout the month of December to Island Harvest.

Prefer to Give Back without Drinking Beer?
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It’s never too late to celebrate. Let us rejoice together this season. From an intimate dinner party with friends to a company-wide celebration, the Sandbar Private Events team will deliver the most remarkable event. Contact us today!

55 Main Street, Cold Spring Harbor, NY 11724

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