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The Vineyards at Aquebogue

Weddings Menu

Wine Country Reception Wedding Menu

Guests Welcomed with Local Wine and Refreshment Bar in Our Hospitality Suite

Open Bar

Five Hour Top Shelf Open Bar
Top Shelf Spirits, Domestic, Local and Imported Beer and Wine,
Chilled Champagne, Soft Drinks, and Juices
One Signature Drink Included

COCKTAIL HOUR

Main Reception Table

Chilled Fresh Seasonal Fruit
Seasonal Fresh Fruit and Berries

Artisanal Cheeseboard
Brie, Pepper Jack, Cheddar, Swiss, Smoked Gouda with Assorted Crackers and Flatbreads

Farmer’s Market of Crudité
Sliced Raw Farm Stand Vegetables with Creamy Ranch and Dijon Mustard Dipping Sauce

Charcuterie
Italian Cured Meats Featuring Prosciutto di Parma, Mortadella, Pancetta, Soppressata, Pepperoni and Capicola

Gourmet Salads
Fresh Seafood Salad with Shrimp, Scallops, and Squid

Greek Orzo Salad with Feta, Cucumbers, Tomatoes, and Black Olives
Chickpea Salad
Thai Satay Noodle Salad
Sautéed Broccoli Rabe with Roasted Garlic and Extra Virgin Olive Oil


Pasta Station
SELECT TWO

Tri-Color Cheese Tortellini with Baby Arugula and Roasted Plum Tomatoes
Orecchiette Pasta with Broccoli Rabe and Sweet Italian Sausage
Farfalle Pasta tossed with Locally Sourced Vegetables, Roasted Garlic and Olive Oil
Penne Ala Vodka with Pancetta and Shaved Parmesan
Tortellini Alfredo with Grilled Chicken and Fresh Parmesan
Fresh Hand Rolled Gnocchi with Pesto

Carving Station
SELECT TWO

Roasted Loin of Pork with Smoked Apple Glaze*
Roast Beef with Bordelaise Sauce*
Herb Roasted Turkey Breast with Cranberry Chutney
Marinated London Broil with Local Fresh Horseradish Sauce*
Warm Pastrami with Spicy Grain Mustard
Garlic Teriyaki Marinated Skirt Steak*

The Vineyards’ Farm to Table Station
Locally Sourced North Fork Specialty Craft Foods
ALL INCLUDED

Bison Sliders with Caramelized Onions and Feta Cheese*
Goat Cheese with Artisanal Breads and Fresh Crudités
Grilled Chicken Salad Crostini
Fried Flounder Sliders with American Cheese and Tartar Sauce
North Fork Oyster Chowder with Long Island Sweet Cornbread
Mixed Local Green Salad with Cabernet Vinaigrette Dressing
Pasta Salad with Local Vegetables

Assorted Pickles, Horseradish, Chips, Cheeses, Jams, Ciders

Butler Style Hot And Cold Hors D'Oeuvres
SELECT EIGHT

From the Sea
Shrimp and Guacamole Crostini
Poached Lobster BLT on Pretzel Roll
Lobster Salad Sliders
Blackened Shrimp with Chili Lime Aioli
Tuna Tartare in Wonton Cone with Fresh Wasabi*
Shrimp Cocktail
Clams Casino
Baked Clams
Crispy Shrimp Risotto Balls
Fresh Lump Crab Cakes with Tartar Sauce
Bay Scallops Wrapped with Bacon
Pan Fried Oysters on Toast Points
Shrimp, Clam, or Oyster Po Boy Taco Bowls
Fish and Chips Cones

From the Land
Southwestern Chicken Salad on Tuscan Crostini
Antipasto Skewers
Coney Island Miniature Hot Dogs
Beef Carpaccio on Pesto Crouton*
Baby Lamb Chops*
Chicken Enchiladas
Fried Japanese Dumplings with Ponzu Sauce
Miniature Beef, Chicken, or Pork Tacos
Miniature Reuben Sandwiches
Filet Mignon Crostini with Fresh Local Horseradish Sauce*
BBQ Pulled Pork on Cornbread Toast
Miniature Corn Dogs and Beer
White Castle Style Sliders and Beer

Vegetarian
Fresh Mozzarella, Tomato, and Basil Bruschetta on Garlic Crostini
Black Bean Hummus and Feta Square on Garlic Pita
Watermelon and Feta Bites
Cranberry Brie Bites
Miniature New Potato Skins
Miniature Grilled Vermont Cheddar Cheese and Tomato Soup Shooters

SEATED BANQUET DINNER

Duet Plates

Portobello Tower
Portobello Mushroom with Roasted Red Peppers, Fresh Mozzarella and
Aged Balsamic Glaze Served Over Local Field Greens

Avocado Chicken Caprese
Fresh Mozzarella and Heirloom Tomatoes over Local Field Greens Topped with Sliced Avocado,
Balsamic Grilled Chicken Breast, and a Pesto Vinaigrette

Key Lime Crab
Lump Crab Cake with Key Lime Aioli Served Over Local Field Greens, with Mangoes, Cucumbers,
and Red Bell Peppers, Topped with Fresh Lime Vinaigrette

Thai Tuna Zucchini*
Spicy Sesame Crusted Tuna with Chilled Zucchini Noodles, Served with Soy Ginger Dressing

California Shrimp
Local Mesclun Greens Tossed with Roasted Corn, Avocado, and Heirloom Cherry Tomatoes,
Topped with Grilled Shrimp and a Cumin-Lime Dressing

Poached Pear Salad
Mixed Greens, Poached Pears, Candied Walnuts & Gorgonzola Cheese,
Topped with a Raspberry Vinaigrette Topped with Pan Seared Long Island Duck

Greek Island
Field Greens, Avocado Cubes, Cherry and Sundried Tomatoes, Cucumbers, and
Local Feta Cheese with a Cucumber Dill Tzatziki Dressing

Two Course Appetizer/Salad Option Available Upon Request


Main Entrées

SELECT FOUR
ONE FROM EACH CATEGORY

POULTRY

Chicken Scaloppini
Boneless Chicken Breasts Pounded Thin and Sautéed with Lemon Garlic Cream Sauce
Served Over a Bed of Orzo with Julienned Steamed Vegetables

Chicken Marsala
Roasted Farm Raised Boneless Chicken Breast with Marsala Sauce
Served with Wild Rice and Julienned Steamed Vegetables

Tarragon Chicken
French Cut Chicken Breast with Tarragon Cream Sauce
Served with Wild Rice and Julienned Steamed Vegetables

Chicken Valentino
Stuffed Chicken Valentino with Prosciutto, Mozzarella and Roasted Peppers
Served Over a Bed of Orzo with Julienned Steamed Vegetables

Chicken Bruschetta
Boneless Chicken Breast Topped with Diced Tomatoes, Fresh Mozzarella, Garlic and Basil
Served Over a Bed of Orzo with Julienned Steamed Vegetables

Long Island Duck*
Chipotle Rubbed Pan Seared Long Island Duck Breast
Served with Wild Rice and Julienned Steamed Vegetables

Asian Roasted Quail*
Roasted Local Quail Marinated in a Tangy Chili Honey Garlic Sauce
Served with Wild Rice and Julienned Steamed Vegetables

BEEF

Gorgonzola Steak*
Marinated New York Shell Steak with Gorgonzola Cheese Crust
Served with Potatoes Au Gratin and Julienned Steamed Vegetables

Prime Rib*
Roasted Prime Rib of Beef Au Jus
Served with Potatoes Au Gratin and Julienned Steamed Vegetables

Peppercorn Filet Mignon*
Filet Mignon with Brandy Peppercorn Sauce
Served with Potatoes Au Gratin and Julienned Steamed Vegetables

Chateau Briand*
Sliced Chateaubriand with Mushroom Demi Glaze
Served with Potatoes Au Gratin and Julienned Steamed Vegetables

Short Ribs
Balsamic Brown Sugar Braised Short Ribs
Served Over Mushroom Risotto with Julienned Steamed Vegetables

Lobster Surf and Turf*
Grilled Filet Mignon with Lobster Tail
Served with Roasted Corn and Avocado Salsa and Boiled New Potatoes
(Additional $8 Per Person)

Shrimp Surf and Turf*
Grilled Filet Mignon with Jumbo Shrimp Scampi
Served with Roasted Corn and Avocado Salsa and Boiled New Potatoes
(Additional $4 Per Person)


SEAFOOD

Shrimp Francaise
Jumbo Shrimp Sautéed in a Lemon Butter Sauce
Served with Wild Rice and Julienned Steamed Vegetables

Pan-Seared Tuna*
Sesame Crusted Ahi Tuna Topped with Soy, Lemon Wasabi Dressing
Served with Sliced Avocado and Steamed White Rice

Salmon Teriyaki
Teriyaki Glazed Salmon Filet
Served with Wild Rice and Julienned Steamed Vegetables

Cajun Swordfish
Cajun Blackened Atlantic Swordfish
Served with Wild Rice and Julienned Steamed Vegetables

Crabmeat Stuffed Flounder
Crabmeat Stuffed Flounder with Lobster Cream Sauce
Served with Wild Rice and Julienned Steamed Vegetables

Herb Crusted Striped Bass
Blended Local Spices and Bread Crumbs Encrusted on Broiled Striped Bass with Garlic Scampi Butter
Served with Wild Rice and Julienned Steamed Vegetables
(May - October)

Seafood Paella
Shrimp, Clams, Eggplant, String Beans, Chickpeas, Wild Mushrooms, Roasted Pepper and Tomatoes
Baked with Saffron Rice and Served in an Iron Skillet

VEGETARIAN

Vegetarian Paella (Shrimp and Clams Optional)
Eggplant, String Beans, Chickpeas, Wild Mushrooms, Roasted Pepper and Tomatoes
Baked with Saffron Rice and Served in an Iron Skillet

Baked Enchiladas
Corn, Black Beans, Tofu, Cheddar, and Sour Cream
Baked in Tortillas with Enchilada Sauce and Served in an Iron Skillet

Vegetable Lasagna
Eggplant, Ricotta, Mozzarella and Basil Baked Lasagna
Served Over a Bed of Baby Arugula

Thai Satay Noodle Stir Fry
Red Pepper, Baby Corn, Snowshoe Peas, Garlic, Basil and Peanuts
Sautéed in Peanut Sauce with Sobu Noodles and Served in an Iron Skillet

Mexican Baked Pasta
Kidney Beans, Black Beans, Elbow Macaroni, Peppers, Onions, Tomatoes and Celery
Baked with Cheddar Cheese and Mexican Spices and Served in an Iron Skillet

Zucchini Pasta
Shaved Yellow and Green Zucchini Noodles Sautéed with Shrimp, Lemon, Garlic, and Olive Oil

Dessert

Cake or Dessert Station

OPTION 1

A Custom Three Tier Wedding Cake
with Your Choice of Filling and Buttercream Design From Audrey’s Bakery or Rolling Pin Bakery

Or

OPTION 2

SELECT ONE
Dessert Option In Lieu of Cake To Be Served on the Cocktail Patio

Gelato Bar
Vanilla, Chocolate and Strawberry Served with a Variety of Accompaniments

Pie Station
Fresh Baked Local Pies with Ice Cream, Fresh Cream, and Fresh Berries

Chocolate Fountain
Display of Flowing Chocolate with Strawberries, Bananas, Graham Crackers,
Rice Krispies Treats, Pineapples and Vanilla Cookies

Passed Miniature Desserts
Selection of Four From Below:

Miniature Cheesecakes with Raspberry Coulis
Tiramisu Shooters Topped with Shaved Chocolate
Miniature Whoopie Pies with a Fresh Whipped Cream Center
Coconut Macaroons in a Dark Chocolate Shell
Marble Parfait Shooters with Chocolate and Vanilla Custards
Miniature Key Lime Pies Topped with Graham Cracker Crumble
Tiny Assorted Ice Cream Cones Served in a Sprinkle Box
S’Mores Bites with Chocolate Ganache and Brûléed Marshmallow in a Graham Cracker Tart

Tableside Coffee and Tea Service

Coffee & Assorted Gourmet Teas, Regular and Decaffeinated
Espresso and Cappuccino Available Upon Request

Vineyards Wedding Day Features

Experienced On-Site Wedding Team To Guide You ThroughThe Vineyards Wedding Planning Process.

Available 7 days Per Week 10:00 am - 5:30 pm

Vineyards Wedding Website with a Wedding Dashboard to Access all Forms Such as Menus, Décor, Beverages, Setup and Layout

A Personal Maître’ D, Bridal Attendant and Captain to Handle All of Your “Day-Of Needs”.

Maître D and Bridal Attendant on Duty as You Arrive Two Hours Prior to Your Wedding

Entire Floor of Private Bridal Suites and a Groom’s Parlor for You and Your Wedding Party

Accessible 2 hours Prior to Start of Wedding

Premium Grade Burlap Jute Rattan Linens

Men’s and Ladies’ Restroom Attendants

Premium Grade China, Silverware, and Glassware

Hardwood X Back Wooden Chairs with Premium Cushions

Full Use of More than 8 Acres of Property with Beautiful Gardens, Pond, Gazebos,

Nature Trail, Waterfall and Our Own Private Vineyard

Six Passenger Covered Golf Cart with Driver to Escort You Around The Property

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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