Guests Welcomed with Local Wine and Refreshment Bar in Our Hospitality Suite
Set on the Garden Patio Overlooking Our Private Vineyard and Manicured Grounds
Cocktail Service 5 Hour Top Shelf Open Bar Selection of Top Shelf Spirits, Domestic and Imported Beer, Wine, Chilled Champagne, Soft Drinks, and Juices
Chilled Fresh Sliced Fruit, Seasonal Fresh Fruit and Berries
Artisanal Cheeseboard Havarti, Boursin, Montrachet, Baked Brie in Puff Pastry, Pepper Jack & Smoked Gouda Assorted Crackers and Flat Breads
Farmer’s Market of Crudité Sliced Raw Farm Stand Vegetables with Creamy Ranch and Dijon Mustard Dipping Sauce
Charcuterie Italian Cured Meats Featuring Prosciutto di Parma, Mortadella, Pancetta, Soppressata, Pepperoni and Capicola
Gourmet Salads Fresh Ceviche with Shrimp, Scallops, and Squid Prince Edward Island Mussels in Butter, White Wine, and Scallion Broth Asian Noodle Lo Mein, Coconut and Peanut Dressing Sautéed Broccoli Rabe with Roasted Garlic and Extra Virgin Olive Oil
Your Selection of Eight Hot or Cold Hors d'Oeuvres White Gloved Butler Style
Cold Hors d'Oeuvres Shrimp and Guacamole Crostini Smoked Chicken Mousse with Artichoke in Cucumber Boats Fresh Mozzarella, Tomato, and Basil Bruschetta on Garlic Crostini Chilled Gazpacho Shots Beef Carpaccio on Pesto Crouton Poached Lobster BLT on Pretzel Roll Black Bean Hummus and Feta Square on Garlic Pita Southwestern Chicken Salad on Tuscan Crostini Smoked Salmon Blinis with Sour Cream and Scallions Antipasto Skewers with Grape Tomato, Mozzarella, Artichoke, and Basil in Balsamic Glaze Blackened Shrimp with Chili Lime Aioli Tuna Tartare, Wonton Cup, Fresh Wasabi Watermelon and Feta Bites Shrimp Cocktail Cucumber Lobster Salad Boats
Hot Hors d'Oeuvres Clams Casino Coney Island Miniature Hot Dogs Sesame Beef Negimaki Rolls Fried Japanese Dumplings with Ponzu Sauce Miniature California Pizzas - Rosemary, Chive and Sour Cream, Smoked Salmon Lobster Bisque Shooters Sweet Potato Cumin Soup Shooters Truffle Risotto in Patty Pan Squash Potato Pancakes with Apple, Mango, Cinnamon Compote Crispy Shrimp Risotto Balls with Shallots, Garlic, and Truffle Oil Fresh Crab Cakes with Wasabi Mayonnaise Miniature Fig and Brie Grilled Cheese and Tomato Soup Shooters Bay Scallops Wrapped with Applewood Smoked Bacon Miniature Reuben Sandwiches Raspberry and Brie Pastry Bites Lemon Battered Pan Fried Oysters Filet Mignon Crostini with Fresh Local Horseradish Sauce
Select Two
Tri-Color Cheese Tortellini with Baby Arugula and Roasted Plum Tomatoes Orecchiette Pasta with Broccoli Rabe and Sweet Italian Sausage Farfalle Pasta with Sauteed Julienne of Local Vegetables and Roasted Garlic Penne alla Vodka with Pancetta and Shaved Parmesan Hay and Straw Fettuccine Bolognese Tortellini Alfredo with Char Grilled Chicken and Fresh Parmesan Fresh Hand Rolled Gnocchi with Satur Farms Pesto
Roasted Loin of Pork with Smoked Apple Glaze Roast Beef with Bordelaise Sauce* Herb Roasted Turkey Breast with Cranberry Chutney Marinated London Broil with Local Fresh Horseradish Sauce* Warm Pastrami with Spicy Grain Mustard
Locally Sourced North Fork Specialty Craft Foods
Bison Sliders with Caramelized Onions and Goodale Farms Feta Cheese* Catapano Farms Goat Cheese with Artisanal Breads and Fresh Crudites Broward Farms Grilled Chicken Salad North Fork Oyster Chowder with Long Island Sweet Corn Bread Sang Lee Farms Micro Green Salad with Paumanok Cabernet Vinaigrette Dressing Schmitt Farms Horseradish Cheese with Sourdough Toast Points and Crackers Locally Cured Bacon, Smoked Turkey and Pork, Corned Beef and Brisket
Select One
Grilled Vegetable and Goat Cheese Napoleon Rigatoni with Smoked Bacon, Peas, Baby Portobello Mushrooms, and Fresh Parmesan Gnocchi with Pesto Cream Sauce, Smoked Gouda & Roasted Grape Tomatoes Fresh Buffalo Mozzarella Tower, Yellow and Red Beefsteak Tomatoes, Basil with Balsamic Vinaigrette Dressing
Bread Basket Caesar Salad Micro Greens with Walnuts, Pear and Crumbled Gorgonzola in Sherry Vinaigrette Grilled Shrimp over Mesclun Field Greens (Additional $3 Per Person) Seared Sesame Crusted Tuna with Couscous and Heirloom Tomato Salad (Additional $3 Per Person)
or
Choice of One Duet
Select One, Replaces First and Second Course
Fresh Mozzarella and Grilled Portobello over Mesclun Greens Gotham Salad - Frisee, Red Oak, Sun Dried Tomato, and Pine Nuts, Served with Seafood Cake Spinach Feta Salad with Chicken Roulade Fennel Crusted Tuna with Black Bean Vinaigrette Exotic Fruit Plate
Select Three
Roasted Locally Farm Raised Chicken Breast with Cabernet Mushroom Sauce Roasted Cornish Game Hen Chicken Paillard Layered with Roasted Tomato and Grilled Eggplant French Cut Chicken with Tarragon Cream Sauce Pan Seared Chipotle Cinnamon Rubbed Long Island Duck Breast* Roast Prime Rib of Beef* Gorgonzola Crusted New York Shell Steak with Port Wine Reduction* Phyllo Wrapped Mahi-Mahi with Lobster Cream Sauce Teriyaki Glazed Wild Salmon Crabmeat Stuffed Flounder with Smoked Gouda and Roasted Tomato Sauce Herb Crusted Striped Bass (In Season) Filet Mignon with Brandy Peppercorn Sauce* Braised Short Ribs over Exotic Mushroom Risotto Double Cut Pork Chop with Honey Dijon Glaze Roasted Local Quail (Additional $3 Per Person) *Chateaubriand with Bourbon Glaze* Surf and Turf - Filet with Lobster Tail (Additional $10 Per Person)* Surf and Turf - Filet with Jumbo Shrimp Scampi (Additional $8 Per Person)*
Vegetarian Bouche Roasted Root Vegetables Served in a Petit Pastry Shell Blossom
Whole Wheat Pasta Primavera with Sauteed Local Julienned Vegetables in Garlic and Oil Sauce
Vegetable Lasagna Stacked Layers of Eggplant, Ricotta, Mozzarella and Marinara Sauce
Please inquire about our Chef's seasonal locally sources specials!
Custom Wedding Cake with Your Selection of Flavor and Filling
Or
Gelato Bar Vanilla, Chocolate and Strawberry Served with a Variety of Accompaniments
Pie Station Fresh Baked Local Pies with Ice Cream, Fresh Cream, and Fresh Berries (Additional $5 Per Person)
Chocolate Fountain Grand Display of Flowing Chocolate for Dipping of Strawberries, Bananas, Graham Crackers, Rice Krispies Treats, Pineapples and Vanilla Cookies
Cappuccino, Espresso, Coffee and Assorted Gourmet Teas, Regular and Decaf
Experienced Wedding Team to Guide you Through the Entire Wedding Planning Process
A personal Maitre' D and Bridal Attendant to Handle All of Your "Day of" on Your Wedding Day
Private Bridal Suite and Groom's Parlor for You and Your Wedding Party
Premium Grade Linens
Premium Grade China and Silverware
Use of the Vineyard's Beautiful Gardens, Pond and Waterfall as Well as our Own Vineyard
Private Wine Tasting Room for Guest Welcome Area
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.
The Suffolk County Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness